12/25/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red berries, red cherries, red raspberries, fresh blueberries, fresh strawberries, wild herbs, black pepper, cayenne pepper, pine, cedar, cigar box spice, brown sugar, wild red flowers.

On the palate- Bright red berries and red cherries, red raspberries and fresh blueberries, fresh strawberries and wild herbs, black pepper and cayenne pepper, cedar and cigar box spice, brown sugar and wild red flowers on the finish. This wine is drinking KILLER being super young and needs about 45min to really open up to show its stuff. I see this being able to age 10+ years with no real problem at all.

12/21/2023 - WineGeek1989 Likes this wine:

On the nose- Big alcohol note, big rich ripe dark fruits, big dark berries, dark cherries, dark blackberries, ripe blueberries, cassis, figs, ripe plums, berry preserves, red flowers.

On the palate- Big pronounced alcohol note with big rich ripe dark fruits, big dark berries and dark cherries, dark blackberries and ripe blueberries, cassis an figs, ripe plums and preserves with a hint of red flowers. This wine is a crowd favorite style but it pretty out of kilter with the alcohol note being pretty overwhelming, but I can see why people like this for sure.

12/15/2023 - WineGeek1989 Likes this wine:

On the nose- Bright melon, bright fresh grapefruit, fresh white peach, nice fresh passion fruit, a bit of tart gooseberry, white flowers, salinity.

On the palate- On first sip you get hit with bright fresh zippy acidity then, bright melon and bright fresh grapefruit, fresh white peach and nice fresh passion fruit, a bit of tart gooseberry and white flowers with some nice salinity on the finish. This wine is drinking KILLER now but needs about 30+ min to really open up and show its stuff. I see this being able to age another 5-7+ years if not longer with no problem at all.

12/2/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark berries, brambly wild berries, dark cherries, dark blackberries, dark blueberries, jammy berries, mix berry pie, licorice, wild herbs, sage, graphite, wild red flowers.

On the palate- Big dark berries and brambly wild berries and dark cherries, dark blackberries and dark blueberries, jammy berries and mix berry pie, licorice and wild herbs, sage and graphite with some wild red flowers on the finish. This wine is drinking KILLER now but needs about 40min to really open up and show its stuff. I see this being able to age another 7-10+ years if not longer with no problem.

11/12/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red fruits, bright red cherries, bright fresh raspberries, fresh cranberries, brambly fruit, jammy preserves, red currants, bright blueberries, fresh wild red flowers, black pepper, wild herbs.

On the palate- Bright red fruits and bright red cherries, bright fresh raspberries and fresh cranberries, brambly fruit and jammy preserves, red currants and bright blueberries, fresh wild red flowers and black pepper with a hint of wild herbs. This wine is drinking KILLER now but needs about 30+ min to really open up and show its stuff. This wine has another 3-5 year drinking window if not longer with no problem.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Slight reduction on the nose of first pour, but then opens up to stone fruit, fresh pear, fresh citrus, white flowers, wet stone, limestone salinity, old oak.

On the palate- Slight reduction on the palate but then opens up to stone fruit and fresh pear, fresh citrus and white flowers, wet stone and limestone, salinity and old oak. This wine is drinking KILLER being super young but needs about 45 min or so to really open up and show its stuff. I see this being able to age for another 10-15+ years if not longer with no problem at all. One the closest resemblances to Burgundy Chardonnay in the US I have had to date.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Bright high toned red fruit, bright red sour cherries, red raspberries, tart cranberries, hint of blackberries, wild herbs, red flowers.

On the palate- Bright high toned red fruits and bright red sour cherries, red raspberries and tart cranberries, hint of blackberries and wild herbs with some red flowers on the finish. This wine is drinking fantastic now but has a 5-7 year drinking window no problem at all.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark cherries, dark blackberries, dark brambly fruit, cassis, jammy preserves, dark olives, plums, ink, pencil lead, red flowers, wild herbs, oak, vanilla, baking spices, cigar box spices.

On the palate- Big dark fruits and dark cherries, dark blackberries and dark brambly fruit, cassis and jammy preserves, dark olives and plums, ink and pencil lead, red flowers and wild herbs, oak and vanilla, baking spices and cigar box spices on the finish. This is drinking KILLER now being super young but has 10+ years left ahead of it if not longer.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark brambly fruit, dark cherries, dark blackberries, dark blueberries, jammy preserves, cassis, figs, dark plums, fresh violets, wild herbs, incense.

On the palate- Big dark fruits and dark brambly fruit, dark cherries and dark blackberries, dark blueberries and jammy preserves, cassis and figs, dark plums and fresh violets, wild herbs and incense. This wine is drinking KILLER now being super young but has the night grippy tannins and fresh acidity to keep this wine aging for another 7-10+ years if not longer with no problem at all.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright fruit, fresh citrus, fresh yellow apple, fresh baked bread, fresh toasted almond, fresh brioche, fresh cream, barn funk, wild flowers.

On the palate- Big bright fruit and fresh citrus, fresh yellow apple and fresh baked bread, fresh toasted almond and fresh brioche and fresh cream with a little barn fun and with a hint of wild flowers on the finish. This wine is drinking KILLER now but has great acidity and freshness and will last another 10+ years if not longer with no problem at all.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright fruit, fresh citrus, fresh yellow apple, fresh baked bread, fresh toasted almond, fresh brioche, fresh cream, wild flowers.

On the palate- Big bright fruit and fresh citrus, fresh yellow apple and fresh baked bread, fresh toasted almond and fresh brioche and fresh cream with a hint of wild flowers on the finish. This wine is drinking KILLER now but has great acidity and freshness and will last another 10+ years if not longer with no problem at all.

11/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright fruit, fresh citrus, fresh yellow apple, fresh baked bread, fresh toasted almond, fresh brioche, fresh cream, wild flowers.

On the palate- Big bright fruit and fresh citrus, fresh yellow apple and fresh baked bread, fresh toasted almond and fresh brioche and fresh cream with a hint of wild flowers on the finish. This wine is drinking KILLER now but has great acidity and freshness and will last another 10+ years if not longer with no problem at all.

10/22/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, big dried dark fruits, dried cranberry, fresh raspberry, cured meat, dried tobacco, tobacco leaf, cigar box spice, wild herbs, dried incense.

On the palate- Big dark fruits and big dried dark fruits, dried cranberry and fresh raspberry, cured meat and dried tobacco, tobacco leaf and cigar box spice, wild herbs and dried incense. This is drinking KILLER with about 40+min of time to open up and show its stuff. I see this being able to age another 5-7 years with no real problem at all.

10/12/2023 - WineGeek1989 Likes this wine:

On the nose- Nice briary dark berry, fresh blackberry, dark blueberries, tobacco, fig, berry preserves, black pepper, dried meat, wild herbs, dark cocoa.

On the palate- Nice briary dark berry and fresh blackberry, dark blueberries and tobacco, fig and berry preserves, black pepper and dried meat, wild herbs and cocoa on the finish. This wine is drinking KILLER now but needs about 1hr to really open up and show its stuff and was even better on day two. I see this being able to age another 5-7+ years if not longer.

9/29/2023 - WineGeek1989 Likes this wine:

On the nose- Big citrus tones, bready notes, brioche bun, bright ginger, yellow apple, pine nut, almond, biscuit, white flowers.

On the palate- Big citrus and bready notes, brioche bun and bright ginger, yellow apple and pine nut, almond and biscuit with a hint of white flowers on the finish. This is a very solid bottle of Champagne and it is drinking well right now.

9/23/2023 - WineGeek1989 Likes this wine:

On the nose- Rustic dark fruits, rustic red fruits, wild berries, cassis, plums, dark cherries, berry pie notes, bay leaf, wild herbs, forest floor, pencil lead, cigar box spice, oak, vanilla.

On the nose- Rustic dark fruits and rustic red fruits, wild berries and cassis, plums and dark cherries, berry pie notes and bay leaf, wild herbs and forest floor, pencil lead and cigar box spice, oak and vanilla on the finish. This wine is drinking KILLER now being very young still and needs 45min to really open up and show its stuff. I see this being able to age another 7-10 years with no real problem at all.

9/17/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright red fruits, bright red cherries, bright red plum, red raspberries, red currants, cola, fresh cut red flowers, baking spices, black pepper, white pepper, wild herbs, forest floor.

On the palate- Big bright red fruits and bright red cherries, bright red plum and red raspberries, red currants and cola, fresh cut red flowers and baking spices, black pepper and white pepper, wild herbs and forest floor on the finish. This is drinking KILLER being really young but needs about 45 min or so to open up and show its stuff, and I think has a long life ahead my guess is about 5-7+ years if not longer with no problem at all.

9/16/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, deep blackberries, dark blueberries, dark cherries, deep black currants, dark flowers, violets, graphite, baking spices, cedar, cigar box spices, oak, vanilla.

On the palate- Big dark fruits and deep blackberries, dark blueberries, dark cherries and deep black currants, dark flowers and violets, graphite and baking spices, cedar and cigar box spices, oak with a hit of vanilla on the finish. This wine is drinking KILLER now showing true power from a great winery and from a fantastic vintage. This wine needs about 45min plus to open up and really show its stuff, but I think it will age another 7-10 years if not longer with no problem.

9/16/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright red fruits, bright fresh cherry, bright cranberry, red raspberries, cola, wild herbs, baking spices, vanilla, licorice, clove, forest floor, wet leaves, cola, red flowers, incense, tobacco.

On the palate- Big bright red fruits and bright fresh cherry, bright cranberry and red raspberries, cola and wild herbs, baking spices and vanilla, licorice and clove, forest floor and wet leaves, cola and red flowers, incense and tobacco on the finish. This wine is drinking KILLER right out of the gate being super young but shows great promise, This wine needs about 45min to open up and show its stuff. I think this will be able to age 7-10 years with no problem at all if not longer.

9/16/2023 - WineGeek1989 Likes this wine:

On the nose- Bright yellow fruits, fresh lemon, lime, fresh pineapple, apple blossoms, lychee, honey, caramel, fresh lily.

On the palate- Bright yellow fruits and fresh lemon, lime and fresh pineapple, apple blossoms and lychee, honey and caramel, fresh lily on the the finish. This is drinking KILLER young but I see this being able to age another 3-5 years if not longer with no problem at all.

9/16/2023 - WineGeek1989 Likes this wine:

On the nose- Dried dark fruits, dried blackberries, dried blueberries, tomato soup, basil, wild herbs, dried winter vegetables, damp forest floor, mushrooms.

On the palate- Dried dark fruits and dried blackberries, dried blueberries and tomato soup, basil and wild herbs, dried winter vegetables, damp forest floor and mushrooms. This wine is pretty over the hill with major sedament and decaying fruit but still has a bit of life left so drink up.

9/16/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark blackberries, dark cherries, dark blueberries, cassis, figs, olive tamponade, violets, dark flowers, baking spices, wild herbs, black pepper.

On the palate- Big dark fruits and dark blackberries, dark cherries and dark blueberries, cassis and figs, olive tamponade and violets, dark flowers and baking spices, wild herbs and black pepper. This wine is drinking very good being super young and I think it has a long life ahead. I think this will age another 5-7 years if not longer with no real problem.

8/6/2023 - WineGeek1989 Likes this wine:

On the nose- Dried cherries, fresh roses, watermelon, crushed rock
minerality

On the palate- Dried cherries, fresh roses, watermelon and crushed rock minerality, this wine is drinking killer right now and is the perfect wine for summer, I think it drinks great by itself or would go killer with salad, sushi or any light fish

7/29/2023 - WineGeek1989 wrote:

On the nose- Big dark fruits, big red red fruits, dark cherries, dark raspberries, dark blueberries, dark currants, brambly fruit, cassis, dark chocolate, red flowers, black pepper, black tea, coffee

On the palate- Big dark fruits and big red fruits, dark cherries and dark raspberries, dark blueberries and dark currants, brambly fruit and cassis, dark chocolate and red flowers, red pepper and black tea with a hint of coffee on the finish. This wine is drinking KILLER young and needs like 45min open to really show its stuff and I think can age another 5-7 years if not longer with no problem.

7/29/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, blackberries, black plum, dark blueberries, cassis, dark currants, pen ink, leather, purple flowers, berry pie, milk chocolate, fresh tobacco, green peppercorn

On the palate- Big dark fruits and blackberries, black plum and dark blueberries, cassis and dark currants, pen ink and leather, purple flowers and berry pie, milk chocolate and fresh tobacco with a hint of green peppercorn. This wine is drinking KILLER now but needs about 45min-1hr hope to really open up and show its stuff. I see this being able to age for another 7-10 years with no problem at all.

7/30/2023 - WineGeek1989 Likes this wine:

On the nose- Big red fruits, dark fruits, dark cherries, blackberries, blueberries, cassis, red raspberries, plums, red flowers, violets, savory notes, dark herbs

On the palate- Big red fruits and dark fruits, dark cherries and blackberries, blueberries and cassis, red raspberries and plums, red flowers and violets, savory notes and dark herbs, this wine is drinking KILLER with about 30 plus minutes of air time to let it open up and show its stuff since it is still pretty young, I see this wine drinking great for another 5-7 years if not long with no problem

7/29/2023 - WineGeek1989 Likes this wine:

On the nose- Dark cherries, dark plums, figs, olive tapenade, stewed tomato, dried figs, dried leather, incense, cedar, cigar box spice, tobacco, dill, clove, vanilla, wild herbs.

On the palate- Dark cherries and dark plums, figs and olive tapenade, stewed tomato and fried figs, dried leather, incense and cedar, cigar box spice, tobacco and dill, clove and vanilla with a bit of wild herbs on the finish. The finish is rustic and the tannins are briary and bold. This wine is drinking KILLER now but needs about 30+ min to open up and show its stuff, and I think will age for another 5-7 years if not longer with no problem at all.

7/29/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red fruits, bright fresh cherry, red currants, fresh strawberries, rhubarb, wild herbs, violets, black tea, hint of black pepper, wet earth, a bit of forest mushrooms

On the palate- Bright red fruits and bright fresh cherry, red currants and fresh strawberries, rhubarb and wild herbs, violets and black tea, hint of black pepper and wet earth and a bit of forest mushroom on the end. The finish is nice and smooth with medium acid keeping everything fresh and vibrant. This is drinking now with about a 30 min decant and I think it can age another 5-7 years with no problem at all.

7/29/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red fruits, fresh cherries, bright cranberries, juicy watermelon, fresh raspberries, earthy tones, damp earth, wild herbs, forest floor.

On the palate- Bright red fruits and fresh cherries, bright cranberries and juicy watermelon, fresh raspberries and earth tones, damp earth and wild herbs with a bit of forest floor.

7/27/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark cherry, dark blackberries, ripe blueberries, plums, cassis, briary berries, mixed berry pie, chocolate covered cherries, tar, licorice, dark coco, coffee grounds, wild red flowers.

On the palate- Big dark cherry and dark blackberries, ripe blueberries, plums and cassis, briary berries, mixed berry pie, chocolate covered cherries and tar, licorice and dark coco, coffee ground and wild red flowers. This wine is drinking KILLER right now but needs about 45+ min to open up and show its stuff. The finish is smooth and lush with nice dusty tannins. I see this being able to age another 7-10 years with no real problem.

7/27/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark cherry, dark blueberry, dark blackberries, ripe plums, cassis, briary berries, berry pie, fig jam, baking spices, wild red flowers, black pepper, cinnamon, nutmeg.

On the palate- Big dark fruit and dark cherry, dark blueberries and dark blackberries, ripe plums and cassis, briary berry and berry pie, fig jam and baking spices, wild red flowers, black pepper and cinnamon with a hint of nutmeg on the finish. The tannins are smooth and a bit zesty. This wine is drinking KILLER fresh but needs about 30+ minutes open to really show its stuff. I see this being able to age another 5-7 years with no real problem.

7/15/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red cherry, blackberry, dark raspberry, brambly red berries, under ripe blueberry, plum, sage, wild herbs, hint of oak.

On the palate- Bright red cherry and blackberry, dark raspberry and brambly red berries, ripe blueberry and plum, sage and wild herbs with a hint of oak. This wine is drinking KILLER now be with a little age but needs about 45+ min to open up and show its stuff. I see this being able to age 10+ more years if not longer with no problem at all.

7/15/2023 - WineGeek1989 wrote:

On the nose- Dried red fruits, dried cranberry, red raspberry, briary red fruits, wild herbs, savory tones, dried tobacco, baking spices, cured meat, wild red flowers.

On the palate- Dried red fruits and dried cranberry, red raspberry and briary red fruits, wild herbs and savory tones, dried tobacco and baking spices, cured meat and wild red flowers. This wine is drinking KILLER now being young but needs about 45+ min to open up and show its stuff. I see this being able to age another 7+ years with no problem at all.

7/15/2023 - WineGeek1989 Likes this wine:

On the nose- Dark cherries, ripe blackberries, dark plums, cassis, briary dark berries, anise, dark olives, dusty earth, wild herbs, cloves, spice, pepper, dark cocoa, wild red flowers.

On the palate- Dark cherries and ripe blackberries, dark plums and cassis, briary dark berries and anise, dark olives and dusty earth, wild herbs and clove, spice and pepper, dark cocoa and wild red flowers. This wine is drinking KILLER being very young but needs about 60+ minutes of decant time to really open up and show its stuff. This wine has great structure and tannin to hold everything together. With nice freshness and vibrancy. I see this being able to age 10+ years if not longer with no problem at all.

7/15/2023 - WineGeek1989 Likes this wine:

On the nose- Bright fresh watermelon, fresh cherries, fresh raspberries, fresh red flowers.

On the palate- Bright fresh watermelon and fresh cherries, fresh raspberries and fresh red flowers. The finish is bright and juicy with great acidity and freshness. Just a KILLER wine for the summer months.

7/15/2023 - WineGeek1989 Likes this wine:

On the nose- Fresh tropical fruits, fresh peaches, fresh grapefruit, fresh honeydew melon, gooseberry, passionfruit, white flowers

On the palate- Fresh tropical fruits and fresh peaches, fresh grapefruit and fresh honeydew melon, gooseberry and passionfruit with a hint of white flowers. This wine is drinking KILLER now but can age another 3-5+ years without any problem.

7/15/2023 - WineGeek1989 Likes this wine:

On the nose- Bright tropical fruits, fresh citrus, lemon peel, lime peel, lemon curd, fresh baked bread, toasted almond, fresh cream

On the palate- Bright tropical fruits and fresh citrus, lemon peel and lime peel, lemon curd and fresh baked bread, toasted almond and fresh cream in the finish. The finish is broad yet refined with great acidity and structure. This is drinking KILLER right now but will age for another 10 plus years if not longer with no problem.

6/30/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red fruits, under ripe cherries, briary raspberry, cranberries, bright fresh watermelon, jolly rancher, fresh violets, wild herbs, crushed rock.

On the palate- Bright red fruits and under ripe cherries, briary raspberry and cranberries, bright fresh watermelon and jolly rancher, fresh violets and wild herbs with a bit of crushed rock on the finish. This wine is refreshing and yet very rustic. This wine is drinking KILLER being super young but needs about 30+ minutes to really open up and show its stuff. I see this being able to age another 5-7 years if not longer with no problem at all.

6/18/2023 - WineGeek1989 Likes this wine:

On the nose- Big brooding red fruits, brambly cherry, wild raspberries, cola, cloves, baking spices, forest floor, hibiscus, mushrooms, oak, vanilla.

On the palate- Big brooding red fruits and brambly cherry, wild raspberries and cola, cloves and baking spices, forest floor and hibiscus, mushrooms and oak with a hint of vanilla on the finish. This wine is drinking KILLER being super young but needs about 40+ min to open up and show its stuff. The finish is smooth and lush with integrated tannins and nice acid on the finish. I see this being able to age another 5-7 years with no problem at all.

6/4/2023 - WineGeek1989 Likes this wine:

On the nose- Bright red fruits, bright cherries, red raspberries, dark cherries, fresh plums, figs, baking spice, wild herbs, licorice, red flowers

On the palate- Bright red fruits and bright cherries, red raspberries and dark cherries, fresh plums an figs, baking spice and wild herbs, licorice and red flowers. This wine is drinking KILLER now but needs either a solid decant time or a few years in the cellar, but can be enjoyed now. I see this aging for another 5-7+ years if not longer with no problem

6/4/2023 - WineGeek1989 Likes this wine:

On the nose- Dark cherries, dark blueberries, ripe raspberries, fresh plums, fresh blueberries, cassis, baking spice, wild herbs, leather, tobacco, boysenberry pie, wild flowers

On the palate- Dark cherries and dark blueberries, ripe raspberries and fresh plums, fresh blueberries and cassis, baking spice and wild herbs, leather and tobacco, boysenberry pie and wild flowers on the finish. This wine is big and rich but has nice balance and structure. This wine is drinking KILLER now but needs a few more years in the cellar or a long decant time. I see this aging another 7-10 years with no problem at all if not longer.

6/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big red fruits, red cherries, red raspberries, dark cherries, blueberries, blackberries, plums, red flowers, black pepper, milk chocolate, wild herbs, oak, vanilla

On the palate- Big red fruits and red cherries, red raspberries and dark cherries, blueberries and blackberries, plums and red flowers, black pepper and milk chocolate, wild herbs and oak with a hint of vanilla on the finish. This wine is drinking fantastic now being super young, it did well on PNP but after an hour wow is it singing. The finish is super lush and smooth with nice acidity. The fruit just jumps out on your palate and is super pure and lush and hides the 15.2% alcohol super well. This wine is drinks well with about an hour decant and will age another 5-7 years if not longer with no problem at all

6/4/2023 - WineGeek1989 Likes this wine:

On the nose- Big bright red fruits, tart cherries, tart raspberries, briary blackberries, dried wild herbs, dark licorice, black pepper

On the palate- Big bright red fruits and tart cherries, tart raspberries and briary blackberries, dried wild herbs and dark licorice with black pepper on the finish. This wine is drinking KILLER being really young still and has great acidity and structure to hold everything together. I see this being able to age another 5-7 years with no problem at all.

6/4/2023 - WineGeek1989 Likes this wine:

On the nose- Bright tropical fruits, fresh grapefruit, white peach, passionfruit, gooseberry, fresh honeydew, white flowers

On the palate- Bright tropical fruits and fresh grapefruit, white peach and passionfruit, gooseberry and fresh honeydew and a bit of floral white flowers on the finish. This wine is drinking KILLER right now and could age another 3-5 years if not longer with no real problem at all.

5/28/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark blackberries, dark blueberries, cassis, ripe plums, berry pie, dried fruit, figs, dates, dried meat, saddle leather, dark raspberry, dark cherry, wild flowers, incense, wild herbs, baking spices, oak, vanilla, olives, black ink.

On the palate- Big dark fruits and dark blackberries, dark blueberries and cassis, ripe plums and berry pie, dried fruit and figs, dates and dried meat, saddle leather and dark raspberry, dark cherry and wild flowers, incense and wild herbs, baking spices and oak, vanilla and olives with a hint of black ink on the finish. This wine is huge lush and super smooth with amazing depth. I gave this wine 2 hours of slow Ox then poured a glass and let the bottle develop over the course of the night. I think this wine is drinking KILLER right now but will age for 5-7 plus years if not longer with no problem at all.

5/6/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, dark blueberries, dark blackberries, cassis, dark plums, berry pie, dark chocolate, baking spices, incense, wild flowers

On the palate- Big dark fruits and dark blueberries, dark blueberries and cassis, dark plums and berry pie, dark chocolate and baking spices, incense and a bit of wild flowers. This wine is drinking KILLER being still pretty young but super approachable. This wine has great structure and backbone and could age another 10-15 years with no problem.

5/6/2023 - WineGeek1989 Likes this wine:

On the nose- Big dark fruits, rustic cherry, briary strawberry, wild raspberries, dark ripe figs, dark currants, cassis, dark berry preserves, dark plums, dark flowers, wild spices, wild herbs, smoked meat

On the palate- Big dark fruits and rustic cherry, briary strawberry and wild raspberries, dark ripe figs and dark currants, cassis and dark berry preserves, dark plums and dark flowers, wild spices and wild herbs with a hint of smoked meat on the finish. This wine is drinking well being pretty young and has a nice lush yet firm mouthfeel with fantastic structure and presence. I think this wine needs about 45min or more of air time to really open up and show its stuff. I think it could age 10+ years if not longer with no problem at all.

5/6/2023 - WineGeek1989 Likes this wine:

On the nose- Bright high tone red fruit, fresh bright cherries, bright raspberries, fresh red plums, red cassis, red currants, red preserves, orange peel, wild mint.

On the palate- Bright high tone red fruit and fresh bright cherries, bright raspberries and fresh red plums, red cassis and red currants, red preserves and orange peel with a hint of wild mint. This is just a KILLER fresh and vibrant red DRINK NOW and enjoy

5/6/2023 - WineGeek1989 Likes this wine:

On the nose- Big tropical fruits, baked apple, crème brulee, toasted brioche, butter scotch, dried mango, yuzu, lemon blossom, toasted oak, vanilla, pie crust, lemon curd, fresh butter

On the palate- Big tropical fruits and baked apple, creme brulee and toasted brioche, butter scotch and dried mango, yuzu and lemon blossom, toasted oak and vanilla, pie crust and lemon curd with a nice creamy butter finish. This wine is drinking KILLER now and the mouthfeel and finish is super lush and long. This wine has nice struture but is a bigger more full bodied chardonnay and I think could last another 5-7 years with no real problem.

5/6/2023 - WineGeek1989 Likes this wine:

On the nose- Big tropical fruits, fresh gooseberry, fresh peach, fresh lime, fresh grapefruit, honeydew, salinity, crushed sea shells

On the palate- Big tropical fruits and fresh gooseberry, fresh peach and fresh lime, fresh grapefruit and honeydew, salinity and crushed sea shells. This wine is drinking KILLER now being young with some fantastic acidity but I see this being able to age 5+ years easily with no problem
at all.