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Who Likes This Wine(59)

  1. ankitmehra

    ankitmehra

    157 Tasting Notes

  2. fussyeater

    fussyeater

    783 Tasting Notes

  3. Vinumming & Ahhing

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Community Tasting Notes (163) Avg Score: 94.0 points

  • this is drinking quite beautifully now even though the nose remains a little reticent - quite a subtle wine and all the more lovely for it - will be sensational in ten years

    3 people found this helpful, do you? Yes - No / Comment

  • If you are a fan of La Mission Haut Brion, with some extra money burning a hole in your pocket, this is the wine to buy. It has all the power, layers of perfectly ripe, earthy, smoky, leafy, tobacco covered fruits, balanced, poised and graceful, with the ability to age and evolve for decades. Drink from 2024-2050.

    4 people found this helpful, do you? Yes - No / Comment

  • Drank this in a blind drinking party, it was the last one after 99 Latour, 98 Haut Brion, 99 Mouton, 99 Lafite and 99 Margaux. A decent wine when drinking alone. But when compared with others of similar vintage and from the same region, it was the weakest performer.

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  • This particular bottle showed a bit more mature than recent tastings but it was a beautiful wine nonetheless. There are deep flavors of black fruits, charred earth and sweet tobacco with a silky texture and a lovely layered, supple finish.

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  • I made a note on another birth year wine - the 1998 Domaine de Chevalier - that talks about how, when it comes to my birth vintage, my preference for left bank Bordeaux shifts south towards Margaux and Pessac-Léognan. I’ve never had a wine prove a point more than the 1998 Château La Mission Haut-Brion. This wine is truly ethereal. It’s everything we love about Graves and more. The nose was alluring, leveling out the quintessentially Graves smokiness with a good amount of leather, black cherries, blackcurrant and a hint of licorice. The palate, though, was enthralling. A journey that has spices and herbaceousness across each phase, the upfront brought us in with its rich blackcurrant and tart red cherry medley prior to cedar wood and a hint of minerality coming in during the mid-palate and finish. The wine was both silky and mouth coating, amplified by the bottle’s amazing acidity and intensity. I have zero doubts in the longevity of this wine. 30 years, 40 years - you name it. This was singing. WOTN.

    5 people found this helpful, do you? Yes - No / Comments (1)

View all 163 Community Tasting Notes

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JebDunnuck.com

Vinous

  • By Neal Martin
    Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021), 9/1/2021, (See more on Vinous...)

    (La Mission Haut-Brion La Mission Haut-Brion Red) Login and sign up and see review text.
  • By Neal Martin
    A Century of Bordeaux: The Eights (May 2018), 5/18/2018, (See more on Vinous...)

    (La Mission Haut-brion La Mission Haut-brion Red) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    6/12/2016, (See more on JamesSuckling.com...)

    (La Mission Haut-Brion Pessac-Léognan Bordeaux, France) Login and sign up and see review text.

The World of Fine Wine

JancisRobinson.com

Winedoctor

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2000, IWC Issue #90, (See more on Vinous...)

    (Chateau La Mission Haut Brion Pessac Leognan) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 1999, IWC Issue #84, (See more on Vinous...)

    (Chateau La Mission Haut Brion Pessac Leognan) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/18/2008, (See more on RJonWine.com...) 91 points

    (Château La Mission Haut-Brion) Dark red violet color; nice, rich, cherry and tart berry nose; sweet, juicy cherry, red fruit palate with good acidity; medium-plus finish

Rockss and Fruit

  • By Lyle Fass
    1/12/2008, (See more on Rockss and Fruit...)

    (La Mission Haut Brion) This also was suprisingly forward. Classic Gravesian nose of tar, weedy tobacco, tweed jacket, red currants, cassis, and wet earth, Palate was very concentrated with a firm minerally backbone and loads of tobacco and earth nuances. The tannins had an almost grainy-like aspect to them. A chewy wine. Great stuff and very open. Still needs to develop secondary aromas but definetly on the way.

NOTE: Some content is property of JebDunnuck.com and Vinous and JamesSuckling.com and The World of Fine Wine and JancisRobinson.com and Winedoctor and RJonWine.com and Rockss and Fruit.

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