Pronounced nose with notes of incense, charr wood, spices, toast, cooked red fruits, mushroom. Medium acidity and medium tannin. Drinking beautifully and always an enjoyable to drink aged Trapet wines.
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Birthday dinner wine party, served blind, beautiful nose of red fruits with secondary characteristics, drank alongside the 96 Trapet Chambertin, both superb
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9/16/2022 - Sean Tay Likes this wine: 96 Points
Pronounced nose with notes of incense, charr wood, spices, toast, cooked red fruits, mushroom. Medium acidity and medium tannin. Drinking beautifully and always an enjoyable to drink aged Trapet wines.
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1/25/2022 - Sean Tay Likes this wine: 96 Points
Pronounced nose with spices, charr wood, toast, cooked red fruits. Medium acidity and tannin. Tannin is soft. At its tail end of cycle. Drink up now.
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10/25/2020 - JHSP Likes this wine: 91 Points
Mature, improved after 2-3 hrs in the bottle - smooth and silky, not overly complex - would think good to not wait too long anymore
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11/9/2019 - Claret & CdP Gang Likes this wine:
Birthday dinner wine party, served blind, beautiful nose of red fruits with secondary characteristics, drank alongside the 96 Trapet Chambertin, both superb
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2/18/2017 - doctornoah Likes this wine: 90 Points
My 40th Birthday Weekend; 2/17/2017-2/20/2017: Thoroughly lovely and ready-to-go Burg that got lost for me among a sea of other 82-96 burgs.
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