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Chapelle-Chambertin Dinner with the Lieu-dit Cru (The Bristol - Chicago IL): Lots of cooked mushroom and braised meat with hints of fully matured sweet black fruit. More interesting than tasty, but certainly still alive and enjoyable.
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5/18/2016 - Burgundy Al wrote:
Chapelle-Chambertin Dinner with the Lieu-dit Cru (The Bristol - Chicago IL): Lots of cooked mushroom and braised meat with hints of fully matured sweet black fruit. More interesting than tasty, but certainly still alive and enjoyable.
Do you find this review helpful? Yes - No / Comment