Absolutely, spot on, classic Bordeaux notes throughout the nose and palate…. With a twist. A bite. Of spice, steep slope Syrah minerality, and crispness. What an intellectually-stimulating bottle, offering the initial inclinations of grandma’s hug (perhaps a side-hug) that left bank Bordeaux prototypically shows off with 15-20 years of age, combined with bold — almost brash — Côte Rôtie characteristics. Playful cacao, blue & black fruit, and lingering must (Maddy’s note). Tannins yet to soften, this wine has a decade or more to go before peaking
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First Trevallon and really not disappointed. Wow. Already quite evolved. Superb nose, complex and spicy. Attack on the palate bit aggressive, bit rough. But fades away on a super long savory finish.
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Nez: très ouvert, intense. Musc, truffe, garrigue, épices orientales, racé. Bouche: équilibre parfait, le côté sudiste étant parfaitement balancé par une belle tension (acidité mûre) et de la minéralité; c'est à la fois concentré et aérien. Finale saline, très longue. Une magnifique bouteille, déjà superbe aujourd'hui.
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Pop-up wine bar Utregs wijnhuis: This is a blend of 50% Syrah and 50% Cabernet sauvignon, grown on limestone and clay. No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. No filtration before bottling.
Back in NL drinks (Utrecht): [Restaurant purchase] Pop-up win bar Utregs Wijnhuis at Koenraad. Opened 2 hours before drinking. Medium+ intensity with black currant, laurel, kirsch, black plum, fig, blackberry jam, broth, bell pepper powder, bacon, meaty, sour cherry. Medium+ acidity, long finish. Bottle 1077 of 6200
Big wine, not as elegant as I would like
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3/16/2024 - ash_then_chase Likes this wine: 93 Points
Absolutely, spot on, classic Bordeaux notes throughout the nose and palate…. With a twist. A bite. Of spice, steep slope Syrah minerality, and crispness. What an intellectually-stimulating bottle, offering the initial inclinations of grandma’s hug (perhaps a side-hug) that left bank Bordeaux prototypically shows off with 15-20 years of age, combined with bold — almost brash — Côte Rôtie characteristics. Playful cacao, blue & black fruit, and lingering must (Maddy’s note). Tannins yet to soften, this wine has a decade or more to go before peaking
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1/27/2024 - MasterWis Likes this wine: 95 Points
First Trevallon and really not disappointed. Wow. Already quite evolved. Superb nose, complex and spicy. Attack on the palate bit aggressive, bit rough. But fades away on a super long savory finish.
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10/4/2023 - tloir Likes this wine: 95 Points
Nez: très ouvert, intense. Musc, truffe, garrigue, épices orientales, racé. Bouche: équilibre parfait, le côté sudiste étant parfaitement balancé par une belle tension (acidité mûre) et de la minéralité; c'est à la fois concentré et aérien. Finale saline, très longue. Une magnifique bouteille, déjà superbe aujourd'hui.
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8/3/2023 - bjbu Likes this wine: 90 Points
Pop-up wine bar Utregs wijnhuis: This is a blend of 50% Syrah and 50% Cabernet sauvignon, grown on limestone and clay.
No de-stemming, yeasting or sulphur. Ageing 24 months in foudres and barrels. No filtration before bottling.
Intensity medium(+). Blackcurrant, black plum, blackberry jam, kirsch, figs, laurel, game, paprika powder. Acidity medium(+). Tannins medium(+). Finish medium(+).
(pop-up wine bar Utregs Wijnhuis, Koenraad Utrecht)
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8/3/2023 - ThijsV Likes this wine: 91 Points
Back in NL drinks (Utrecht): [Restaurant purchase] Pop-up win bar Utregs Wijnhuis at Koenraad. Opened 2 hours before drinking. Medium+ intensity with black currant, laurel, kirsch, black plum, fig, blackberry jam, broth, bell pepper powder, bacon, meaty, sour cherry. Medium+ acidity, long finish. Bottle 1077 of 6200
Big wine, not as elegant as I would like
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