1997 Tenute Silvio Nardi Brunello di Montalcino
Sangiovese
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Community Tasting Notes (53) Avg Score: points
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JancisRobinson.com
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By Jancis Robinson, MW
(Silvio Nardi Brunello di Montalcino Red) Subscribe to see review text.
8/10/2019, (See more on JancisRobinson.com...)
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By Edward Beltrami
(Silvio Nardi Brunello di Montalcino) Login and sign up and see review text.
July/August 2002, IWC Issue #103, (See more on Vinous...)
Rockss and Fruit
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By Lyle Fass
(Silvio Nardi Brunello di Montalcino) The Nardi was well-made but not my thing. A little too chunky and not much finesse. Good Sangiovese character but was expecting more. Maybe the most overated vintage in Montalcino ever. Hot does not mean good always.
6/18/2006, (See more on Rockss and Fruit...)
NOTE: Some content is property of JancisRobinson.com and Vinous and Rockss and Fruit.
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Wine Definition
- Vintage1997
- TypeRed
- ProducerTenute Silvio Nardi
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
- Display optionsDefault
- UPC/EAN Code000002059990, 084692483907
2/2/2019 - Ron Slye wrote: 92 Points
Still growing strong. Next time this needs at least a 2 hour or more decant. Very tight and even a bit bitter at first, but opened up nicely after an hour in the decanter and then 10-15 minutes in glass. At belated bday dinner with J and C at Rionne XIII. Went really well with food!
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11/24/2018 - jkleiner Likes this wine: 90 Points
Took a while to open up in the decanter and now drinking nicely. Notes of wood, leather and holiday spice. Substantial tannin keeps me coming back for another sip.
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2/1/2018 - Ron Slye wrote:
Consistent with previous notes. Out at dinner with Rices. N unfortunately on back medicine so only had a small taste. Definitely benefits from a half hour or so decant. Very much still alive and drinking beautifully.
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3/15/2017 - IPSE wrote:
Really elegant nose. Faded line of acidity. Great tannin. Really well-balanced, but missing character. Powerful and dense, richness in the middle. Grippy tannin.
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12/18/2016 - Ron Slye wrote:
Still drinking nicely. A bit closed at first. Opened up nicely after an hour or so in the glass. Drank with a crowd so will not rate. But these are drinking very well right now.
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