2015 Tenute Silvio Nardi Brunello di Montalcino

Community Tasting Notes (11) Avg Score: 90.5 points

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  5/12/2023 - AllRed wrote: 91 Points

  Friday Night Brown Bagger (R&D’s): Double blind. Lighter color with aromas of red plum and florals with herbal overtones. On the light side of medium-bodied, with flavors of red berry fruit and dried herbs. (J&J)

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  5/12/2023 - Border Boss Likes this wine: 89 Points

  Double decanted two hours before service. Medium red color. The tannins are tight and got tighter with more air. The body of the wine came off as somewhat light weight. I never got a lot of fruit out of it. Does the wine need more time, or is it not going to get better? Hmmm.....

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  1/29/2023 - winoman1 Likes this wine: 92 Points

  Very similar to my last bottle.. although a bit more "polished"...(but using the word cautiously). The wood seems to have mellowed things out a bit, drinking more uniform and less complex than my last bottle. An old school profile tamed by some fairly pronounced wood...although it is stealing the show just a little. 😉
  
  The result is simple, yet somewhat distinguished - displaying background notes of autumn leaf , dark cherry, and a touch of "barn". Warm, dry, dark...uniform with teasers of "restrained" leather, "walnut" and barn. A kiss of cranberry keeping it fresh! A pleasure to consume and would pair with just about anything. A truly delicious taste of old world earth, and old school production...get it while it lasts!!!

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  7/6/2022 - Barolo Freak wrote: 85 Points

  I was not impressed by this wine. I decanted my Silvio Nardi two hours prior to dinner and served it with Sirloin Steaks, Garlic Mashed Potato's and Spinach. The color was a bit purplish, and the nose was weak. I did not sense that the wine was evolving, and it had no depth at all. I'm not certain that this wine will improve with age and I do not plan to add it to my cellar.

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  12/20/2021 - Leesh8250 wrote:

  안먹음

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View all 11 Community Tasting Notes

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