| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1989 Bodegas Alejandro Fernández Ribera del Duero Tinto PesqueraTempranillo more |
5/13/2024 - DaleW wrote: NRMy wine so no guesses. Group got Tempranillo before long (but were guessing 15-20 years old). Raspberry and pomegranate, a little coffee, some coconut and vanilla. Nice, mature, ready. B+/B |
| Orange |
2020 Viña González Bastías NaranjoMaule Valley White Blend more |
5/13/2024 - LoireFan wrote: 91 pointsor 92 pts. My 4th bottle. Pleasing. |
| Red |
2018 Betz Family Cabernet Sauvignon Père de FamilleColumbia Valley more |
5/13/2024 - BPB1 Likes this wine: 94 pointsOne of the best Père de Famille I had. Very "French" in style. So good that we opened a second bottle later that night. |
| Red |
2021 Domaine Romanesca Morgon Chateau GaillardGamay more |
5/13/2024 - B Khor wrote: NRNot a typical Beaujolais - almost full body - plenty of fruits (cherry raspberry) for the palate, not so much on the nose. Not what I was expecting, was planning to open a light weekday wine but this turns out to be much stronger than expected. Will have to drink it over the week then. |
| Red |
1929 Bouchard Père et Fils Pommard 1er Cru Les RugiensPinot Noir more |
5/13/2024 - Xavier94 Likes this wine: 94 pointsDeep color, at first shows a marvelous sweetness in the form of maple syrup, mocha/coffee and nougat that do not take away from some intriguing notes of soy sauce reduction, bacon fat, smoked meats and a subtle dusty leather note. This has gone entirely tertiary and more about the sweetness to the remaining fruit with perhaps, the barest hint of any sous bois influence. Creamy with heightened glycerin/creamy feel in the palate. No eveident undue oxidation and almost liqueur-like in it's chocolate-minty character. A lovely treat and experience. Thank you, Joe!! |
| Red |
2020 Failla Pinot Noir Savoy VineyardAnderson Valley more |
5/12/2024 - yatchisin Likes this wine: 92 pointsStill a baby, as others have noted--if you have any, hold. Did open up over the course of the evening and smoothed out its tougher tannins. Big, dark cherry fruit, baking spice, long finish. |
| White |
2022 Famille Bougrier Pure ValléeLoire Valley Chardonnay more |
5/13/2024 - gout wrote: 88 pointsMedium yellow clear & bright, clean, subdued nose, well balanced on the palate |
| Red |
2022 Parusso Langhe Nebbiolo Ël SartùLanghe DOC more |
5/13/2024 - Correlman wrote: 90 pointsDecanted 2hr before consumption, and still needed more time to open up. Next year ill open the next bottle. |
| Red |
1995 Bruno Giacosa Barolo Falletto di Serralunga d'AlbaNebbiolo more |
5/11/2024 - David Paris (dbp) wrote: 90 pointsPoured from magnum. Last time I had this wine was also from magnum in 2011, where it was tight as nails without too much fruit expression. Today it is not tight, but still dominated by its structure, and the fruit feels fully mature, if a bit passed. We decanted half the mag and left the other half in the bottle. The wine in the decanter went off incredibly quickly (a couple hours), and this note is coming from a fresh pour out of the bottle, which is more expressive. The aromas are vibrant, soil, sous bois, a beef stew, and yeah, some fruit. Smells nice, and shows some elegance. But definitely feeling a bit old. Medium intensity acidity on the palate, which then transitions to quite a wall of acid on the finish which has some nice intensity on the finish (the acid is really muted from the decanter version). Apple skins, macerated fruit lingers, but it all feels a little past its prime without much fruit left. Pretty surprising. Perhaps this bottle was not in the best condition. |
| Red |
2019 Ata Rangi Pinot NoirMartinborough more |
5/12/2024 - Rond wrote: 90 pointsNew world fruit-forward in style. Seems very one dimensional. |
| Red |
1990 Louis Jadot Gevrey-Chambertin 1er Cru Clos St. Jacques Domaine Louis JadotPinot Noir more |
5/5/2024 - glou.sf Likes this wine: 94 pointsForest floor, red fruit, maybe a hint of leather, cherries, and sweeter fruit on the nose. It started out a bit reserved but really blossomed with air. The palate is very nice as well and shows some tertiary character, sous bois, but still plenty of fruit and feels slightly sweeter than the nose. Good finish. This was a really good, very traditional Burgundy that's probably drinking close to peak right now. |
| Red |
2019 Jean-Pierre Moueix St. ÉmilionRed Bordeaux Blend more |
5/13/2024 - ACellarCat Does not like this wine: 79 pointsMedium ruby. Dark fruits, a very light hint of chocolate and some oak. Medium tannin, medium acidity, on the medium dry side. |
| White |
2016 F.X. Pichler Riesling UnendlichWachau more |
5/5/2024 - glou.sf Likes this wine: 96 pointsBeautiful nose with ripe and intense fruit, peach, lemon, lots of dry extract, grapefruit, and a hint of honey. Great acidity with citrus flavors, green apple, more peach, and a hint of apricot. It's very ripe but actually well balanced by the acidity and brighter flavors. Long finish. This is excellent, wow! It's beautiful now but will only improve with age. There's probably a touch of Botrytis but I felt it didn't distract from the Riesling flavors. 96+ |
| Red |
2001 Giacomo Conterno Barolo Cascina FranciaNebbiolo more |
5/5/2024 - glou.sf Likes this wine: 94 pointsMuch darker nose than the Giacosa next to it with more black cherries and some tar notes. It feels much more substantial but perhaps also less nuanced. Nice acidity on the palate with lots of tannic structure, red fruit, cherries, some spices, and forest notes. The finish is quite long. This is really good but not nearly as open and accessible as the Giacosa. 94-95+ |
| Red |
2000 Bruno Giacosa Barbaresco Santo StefanoNebbiolo more |
5/5/2024 - glou.sf Likes this wine: 95 pointsPretty and outgoing nose with classic Nebbiolo notes of roses, flowers, cherries, a slight pepper note, and nice depth. Great acidity with present but not too harsh tannins, lots of cherries, a hint of berries, and underwood on the palate. Long finish. A really lovely, beautiful wine that should continue to age for a long time, but is drinking really well already. |
| White |
2022 Tenuta Rapitalà Terre Siciliane Piano Maltese BiancoWhite Blend more |
5/11/2024 - amateur62 Likes this wine: 89 pointsFrom autochthonous and international varieties, 12.5% vol. |
| Red |
2021 Rombauer Vineyards Zinfandel Napa Valleymore |
5/11/2024 - BobMilton Likes this wine: 93 pointsTypical Rombauer - rich, smooth, fruit-forward. |
| Red |
2002 Domaine Jean Grivot Vosne-Romanée 1er Cru Les Beaux MontsPinot Noir more |
5/5/2024 - glou.sf Likes this wine: 92 pointsThe nose was quite backwards and almost felt closed. Some red fruit and underwood emerged with air, but overall it wasn't showing much. Relatively tannic palate with more red fruit, good acidity, and some spices. Good finish. This was really hard to read and I feel like there is enough substance and fruit that will eventually emerge, but now is not the time. 92ish in the future... |
| Red |
2020 Daniel Twardowski Hofberg Pinot Noix RéserveMosel Saar Ruwer Spätburgunder, Pinot Noir more |
5/5/2024 - glou.sf Likes this wine: 93 pointsNice aromatics with darker fruit tones, cherries, violets, and nice depth. Good acidity with maybe a bit of an oak influence on the palate, strawberries, and cherries. The fruit is quite primary still. Nice finish. This was super interesting to try, although it's a wine that needs time to fully come together. 93++ |
| Red |
2018 M. Chapoutier Crozes-Hermitage Les MeysonniersSyrah more |
5/13/2024 - kosmik wrote: 87 pointsBeaucoup de matière, alcool bien présent, acidité insuffisante pour faire vibrer le tout, tanins plutôt souples. |
| Red |
2019 Domaine Takahiko Pinot Noir Nana-Tsu-MoriHokkaido more |
5/5/2024 - glou.sf Likes this wine: 94 pointsFirst time trying this producer. Really pretty nose with delicate notes of cherries, earth, berries, and forest. Quite high acidity on the palate with strawberry flavors and forest floor. Nice finish. This reminds me much more of a red Jura than Burgundy and while the wine is very light on both nose and palate, it's quite complex, subtle, and deep. Wow, this is actually really impressive. Almost like a young Overnoy Poulsard... 94++ |
| Red |
2015 Yann Durieux BTVin de France Pinot Noir more |
5/5/2024 - glou.sf Likes this wine: 93 pointsVery nice and fragrant nose with strawberries, forest notes, and a bit of savory. The palate has quite a bit of tannic structure and nice acidity with more red fruit and forest notes and overall nice complexity. Good finish. This was really good and I feel like it will continue to improve for some time. Hold for 5+ years. 93+ |
| Red |
2010 Marqués de Murrieta Rioja Reserva Finca YgayTempranillo Blend, Tempranillo more |
5/12/2024 - robmatic wrote: 90 pointsDrinking beautifully. |
| White |
2013 Weingut Keller Kirchspiel Riesling Großes GewächsRheinhessen more |
5/5/2024 - glou.sf wrote: flawedFirst bottle from the 2013 Kellerkiste and sadly, this was corked :( |
| Red - Fortified |
NV Quinta do Noval Porto 40 Year Old TawnyPort Blend more |
5/10/2024 - robmatic wrote: NRFrom a 2002 bottling with significant sediment. Unusually light in color and body for a 40 year tawny, is it possible that this bottle was kept a bit too long? I was not very impressed with the wine, but I may have been spoiled by a recent diet of stunning old tawnies from Quinta do Mourão and Vieira de Sousa. |
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