Off the list from Bern’s Steakhouse out of 375ml...Very light in appearance with bright crunchy red fruit and black tea flavors...much more burgundian in style. Very Tasty!
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Tasted at Bern’s Steakhouse in Tampa form a half bottle. Red fruit, a hint of white pepper, and a caramel note that developed over the hour or so that we drank this. I was surprised that a 100% Grenache wine was this lively at this age, especially from a split.
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Exceptional form. Tertiary notes of leather and roast meat with hawthorn and black tea, dried rose pedals. Superb balance and aftertaste. CdP of its old glory days
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Consistent, at its prime now, a much more classic approach to CdP unlike the post-95 over-extracted style. Drank like a good Bordeaux with more complexity. Tertiary is beginning to overtake the little primary notes left so do drink up!
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9/28/2019 - La Flama Blanca Likes this wine: 91 Points
Off the list from Bern’s Steakhouse out of 375ml...Very light in appearance with bright crunchy red fruit and black tea flavors...much more burgundian in style. Very Tasty!
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3/5/2018 - mgstull Likes this wine: 93 Points
Tasted at Bern’s Steakhouse in Tampa form a half bottle. Red fruit, a hint of white pepper, and a caramel note that developed over the hour or so that we drank this. I was surprised that a 100% Grenache wine was this lively at this age, especially from a split.
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5/4/2017 - bacchuszuo Likes this wine: 95 Points
Exceptional form. Tertiary notes of leather and roast meat with hawthorn and black tea, dried rose pedals. Superb balance and aftertaste. CdP of its old glory days
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12/9/2016 - bacchuszuo Likes this wine: 94 Points
Consistent, at its prime now, a much more classic approach to CdP unlike the post-95 over-extracted style. Drank like a good Bordeaux with more complexity. Tertiary is beginning to overtake the little primary notes left so do drink up!
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2/22/2016 - ledwards wrote: 90 Points
Still holding up well. Light in style. Red fruits.
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