Very good wine, wearing its age well. Immediate orchardy fruits; pear, red juicy apple. Hints of candied vanilla. A good citrus grip and balance. Steely, stony body. Very well balanced.
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Bruised pear up front, a bit steely in the core, nice shape through the middle neither lean nor round, finishes easy on butterscotch with a reduced acidity. Yum!
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Medium yellow. Some oak toast and spice reminded me of Meursault. Relatively full and broad. Discrete oak and butteriness. Not as flamboyant or overdone as many Macon wines-ultimately a very good balance between richness and restraint.
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Nectarine, mellon and pear on the nose with some buttery scents. Medium to full-bodied, rich and ripe with balancing acidity and a medium to long aftertaste.
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2013 White Burgundy blind tasting (Oinoscent): The nose is low to medium intensity with a peculiar mixture of lemon (fruit and leaves), pineapple, it feels more linear and without great complexity. Its also aggressive and sulphury. In the palate the wine shows low to medium body and intensity, again sulphury with aggressive acidity, qutie harsh on the tongue, lacks complexity, underripe fruit, short finish. I have no idea what happened here, I remember this winery to be in much better form
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1/27/2024 - poundback83 Likes this wine: 90 Points
Very good wine, wearing its age well. Immediate orchardy fruits; pear, red juicy apple. Hints of candied vanilla. A good citrus grip and balance. Steely, stony body. Very well balanced.
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11/2/2021 - oropeza Likes this wine:
Bruised pear up front, a bit steely in the core, nice shape through the middle neither lean nor round, finishes easy on butterscotch with a reduced acidity. Yum!
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5/28/2016 - drwine2001 wrote:
Medium yellow. Some oak toast and spice reminded me of Meursault. Relatively full and broad. Discrete oak and butteriness. Not as flamboyant or overdone as many Macon wines-ultimately a very good balance between richness and restraint.
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1/15/2016 - Yiannis Likes this wine: 92 Points
Nectarine, mellon and pear on the nose with some buttery scents. Medium to full-bodied, rich and ripe with balancing acidity and a medium to long aftertaste.
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12/1/2015 - kostaslonis wrote: 84 Points
2013 White Burgundy blind tasting (Oinoscent): The nose is low to medium intensity with a peculiar mixture of lemon (fruit and leaves), pineapple, it feels more linear and without great complexity. Its also aggressive and sulphury.
In the palate the wine shows low to medium body and intensity, again sulphury with aggressive acidity, qutie harsh on the tongue, lacks complexity, underripe fruit, short finish.
I have no idea what happened here, I remember this winery to be in much better form
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