Tight upon opening. At first, quite simple aromas so to the decanter. 2 hours later the wine burst with incredibly elegant aromas of wet stones, banana, flint, lemongrass and melon. Texture stood out, elegant yet creamy. Super traditional Puligny. Some white pepper spice appeared towards the end of the bottle, adding to the pleasure. Always a treat to drink Pernot. Will develop nicely!
Do you find this review helpful? Yes - No
/ Comment
Medium golden yellow in color. Full, forward & fragrant nose of ripe fruit aromas of apples, pears & citrus notes of lemons/limes with overtones of floral notes of honeysuckle & minerals, stony & a subtle hint of smoky/toasty oak. Medium bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of apples, pears & lemons/limes with minerals, flinty, stony & a hint of toasty oak & vanilla. Long lingering finish. Drinks quite well at present but has the structure, ripe fruit & depth to develop further with additional aging.
Do you find this review helpful? Yes - No
/ Comment
Lime juice, cream, wet stone, fresh tarragon, roasted corn and brine on the nose. Medium + intensity of aromas. Very subtle oak influence here. The palate is more citrus and yeast driven, adding blood orange and fennel seed. Medium + intensity of flavors.
Medium + body with only medium acid. Would have been even better with a little more acid. Drinking very well now, however. You could age it another year or two; though you definitely don't have to.
Do you find this review helpful? Yes - No
/ Comment
Wow wow wow. This as as good as it gets. 100% old school white burgundy.
Quince, grapefruit pith, nutmeg, lemon, white florals, salt, deeply cut orange zest, high elevation sierra pine forest in summer, extremely long length filling out with waxy, mouth coating yet cutting minerality and an exciting acid-glistening finish. Incredible juxtaposition.
Only gets deeper, more intense, more thrilling, more everything with time.
The pinpoint taste of Dujac/Sigaut (yes pinot), with the saline sea shell of Peter Lauer, with an incredible, completely unique beautifully complex, entirely unforgettable finish. Chalk. Big acid. Real deal.
Absolutely zero sense of thick buttery oaky malo bomb Napa/Paso dumpter fires.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/9/2024 - RGBurg Likes this wine: 91 Points
Tight upon opening. At first, quite simple aromas so to the decanter. 2 hours later the wine burst with incredibly elegant aromas of wet stones, banana, flint, lemongrass and melon. Texture stood out, elegant yet creamy. Super traditional Puligny. Some white pepper spice appeared towards the end of the bottle, adding to the pleasure. Always a treat to drink Pernot. Will develop nicely!
Do you find this review helpful? Yes - No / Comment
4/11/2024 - Vinnut Likes this wine: 91 Points
Medium golden yellow in color. Full, forward & fragrant nose of ripe fruit aromas of apples, pears & citrus notes of lemons/limes with overtones of floral notes of honeysuckle & minerals, stony & a subtle hint of smoky/toasty oak. Medium bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of apples, pears & lemons/limes with minerals, flinty, stony & a hint of toasty oak & vanilla. Long lingering finish. Drinks quite well at present but has the structure, ripe fruit & depth to develop further with additional aging.
Do you find this review helpful? Yes - No / Comment
4/6/2024 - AlphaMikeFoxtrot Likes this wine: 90 Points
Lime juice, cream, wet stone, fresh tarragon, roasted corn and brine on the nose. Medium + intensity of aromas. Very subtle oak influence here. The palate is more citrus and yeast driven, adding blood orange and fennel seed. Medium + intensity of flavors.
Medium + body with only medium acid. Would have been even better with a little more acid. Drinking very well now, however. You could age it another year or two; though you definitely don't have to.
Do you find this review helpful? Yes - No / Comment
7/28/2023 - Neumann U47 wrote:
Wow wow wow. This as as good as it gets. 100% old school white burgundy.
Quince, grapefruit pith, nutmeg, lemon, white florals, salt, deeply cut orange zest, high elevation sierra pine forest in summer, extremely long length filling out with waxy, mouth coating yet cutting minerality and an exciting acid-glistening finish. Incredible juxtaposition.
Only gets deeper, more intense, more thrilling, more everything with time.
The pinpoint taste of Dujac/Sigaut (yes pinot), with the saline sea shell of Peter Lauer, with an incredible, completely unique beautifully complex, entirely unforgettable finish. Chalk. Big acid. Real deal.
Absolutely zero sense of thick buttery oaky malo bomb Napa/Paso dumpter fires.
Do you find this review helpful? Yes - No / Comment
6/1/2023 - Dulcie and Aylwin wrote:
The "village" wine from Paul Pernot: pale straw, delicate perfume, sweet citrus, creamy, moderate-high acidity; elegant classical style.
Do you find this review helpful? Yes - No / Comment