Burghound Symposium Asia - 1993 vintage dinner (Shanghai): Light garnet, nose of stalks, red fruit, earthy, wonderful and complex. The palate is to die for too. Fresh, present, good structure, long. This beautiful Mazis outshone its bigger brother the 1993 Chambertin at tonight's dinner. Awesome wine, lucky those who bought it probably below 100 US back in the days...
Black cherry and cassis fruit fans out with a roasted coffee, orange and animal fur characteristics. An impossibly young, tightly wound wine. Very few curves in this linearly structured compact bodied wine. Discrete, a wine requiring a lot of reflection.
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Burgundy v Bordeaux - Cellartracker (La Trompette, W4): Showed a nice orange rim, it had a good nose, showing firm tannins and acidity was still there. A wonderful drink, certainly inthe top tiers of burgundy I've had.
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5/6/2019 - pclin wrote: 95 Points
Drinking great now, with age it’s not so wild anymore. Vibrant acidity and ethereal. Delicious bottle.
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4/13/2018 - Collector1855 wrote: 97 Points
Burghound Symposium Asia - 1993 vintage dinner (Shanghai): Light garnet, nose of stalks, red fruit, earthy, wonderful and complex. The palate is to die for too. Fresh, present, good structure, long. This beautiful Mazis outshone its bigger brother the 1993 Chambertin at tonight's dinner. Awesome wine, lucky those who bought it probably below 100 US back in the days...
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12/25/2016 - paul clark wrote:
Black cherry and cassis fruit fans out with a roasted coffee, orange and animal fur characteristics. An impossibly young, tightly wound wine. Very few curves in this linearly structured compact bodied wine. Discrete, a wine requiring a lot of reflection.
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8/16/2013 - kwaky Likes this wine: 96 Points
Burgundy v Bordeaux - Cellartracker (La Trompette, W4): Showed a nice orange rim, it had a good nose, showing firm tannins and acidity was still there. A wonderful drink, certainly inthe top tiers of burgundy I've had.
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12/1/2011 - Rupert wrote:
Pale, stalky, high toned, very fresh, very light. For me, it didn't cross over from vapid to ethereal
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