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Who Likes This Wine(14)

  1. stet

    stet

    706 Tasting Notes

  2. Zerberix

    Zerberix

    14 Tasting Notes

  3. tuzlukov

    tuzlukov

    809 Tasting Notes

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Community Tasting Notes (25) Avg Score: 92.2 points

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The WINEFRONT

  • By Gary Walsh
    8/1/2014, (See more on The WINEFRONT...)

    (Braida Bricco del Uccelone Barbera d’Asti) Login and subscribe to see review text.

Vinous

  • By Antonio Galloni
    Piedmont Beyond Barolo and Barbaresco (Oct 2013), (See more on Vinous...)

    (Braida Barbera D'asti Bricco Dell'uccellone) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    6/7/2014, (See more on RJonWine.com...) 93 points

    (Braida (Giacomo Bologna) Barbera d'Asti Bricco dell'Uccellone) Black-tinged dark red violet color; lifted, dried berry, anise, tart nose; tasty, tight, dried berry, anise, tar, mineral palate with good acidity; needs 3-plus years and should go 20+; medium-plus finish (from 53+ year old vines; 50% new oak for 1 year)

NOTE: Some content is property of The WINEFRONT and Vinous and RJonWine.com.

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