Tasting Ground official tasting, Mas de Daumas Gassac part 2, red wine (Oinoscent): Vinification: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. Maturation 12 to 15 months in oak barrel (1 to 7 years old barrels) Harvest dates: (hand-picked) 05 September – 21 September Grape varieties: – 78% Cabernet Sauvignon, – 4% Merlot, – 3% Cabernet Franc, – 3% Pinot Noir, – 3% Petit Verdot, – 3% Tannat, – 2% Malbec, – 4% rare grape varities: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France). Yield: 25 hl/ha. Alc.: 14% Vol. Total acidity: 3.45 pH: 3,46 Residual sugar: 5.9g. Average vine age 43yo 1 hour open before tasting, no decant -/- Vibrant red berry, sour cherry, floral notes, licorice, some spice notes, coffee/pepper/whole spice notes. Palate copies the vibrant profile of the nose, freshness, lively tannins, full body, long finish, playful, juicy tannins
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3/20/2024 - kostaslonis Likes this wine:
Tasting Ground official tasting, Mas de Daumas Gassac part 2, red wine (Oinoscent): Vinification: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.
Maturation 12 to 15 months in oak barrel (1 to 7 years old barrels)
Harvest dates: (hand-picked) 05 September – 21 September
Grape varieties:
– 78% Cabernet Sauvignon,
– 4% Merlot,
– 3% Cabernet Franc,
– 3% Pinot Noir,
– 3% Petit Verdot,
– 3% Tannat,
– 2% Malbec,
– 4% rare grape varities: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France).
Yield: 25 hl/ha.
Alc.: 14% Vol.
Total acidity: 3.45
pH: 3,46
Residual sugar: 5.9g.
Average vine age 43yo
1 hour open before tasting, no decant
-/-
Vibrant red berry, sour cherry, floral notes, licorice, some spice notes, coffee/pepper/whole spice notes.
Palate copies the vibrant profile of the nose, freshness, lively tannins, full body, long finish, playful, juicy tannins
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3/20/2024 - kostaslonis wrote: flawed
Tasting Ground official tasting, Mas de Daumas Gassac part 2, red wine (Oinoscent): corked
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11/12/2023 - Xavier Auerbach wrote: 92 Points
A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Magnum. Open and expressive, at a lovely open fruit stage but supported but perfectly judged tannins.
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8/5/2023 - Janstan Likes this wine: 86 Points
As before
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1/9/2023 - pmik Likes this wine: 92 Points
Vinnørd
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