This wine was oxidized, which was unfortunate since I bought it directly from Hanzell and it has been stored at a constant temp in my cellar since. Not much to stay on the tasting note other than it had overpowering menthol.
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Perfect condition. Subtle seductive nose of cherry. Old books and rose petals. A bunched quilt of schizophrenic flavors finally falls apart over unripe tannins.
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5/21/2023 - THECORKDORK Likes this wine: 92 Points
Still fresh and lively. Dried raspberry, dried herbs, birch.
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1/13/2021 - Ahughes444 Does not like this wine: 86 Points
This wine was oxidized, which was unfortunate since I bought it directly from Hanzell and it has been stored at a constant temp in my cellar since. Not much to stay on the tasting note other than it had overpowering menthol.
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12/17/2012 - Rollerball wrote: 92 Points
Perfect condition. Subtle seductive nose of cherry. Old books and rose petals. A bunched quilt of schizophrenic flavors finally falls apart over unripe tannins.
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6/14/2007 - rjonwine@gmail.com wrote: 83 Points
Older California/Oregon Pinots and French Burgs (Tom's House, Palo Alto, CA): Group's #6 (my #7) – 102 pts.; 0, 2, 1, 2 – nice, elegant raspberry and dried cherry nose; tight entry, with Balsamic, rose hips and green note undertones, disjointed; short-medium finish
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