Tasted 11-Sep-2021; Screwcap; 12% Alc; Dry. Darkish straw color. No sediment. No decanting. Some woody aroma. Medium to full body. Will continue to develop more body with aging. Citrus and some minerality in the taste with a long finish, medium acidity and alcohol well integrated. Good now, but should develop over next few years. Food parings: Roast pork. Semi hard cheese like Jarlsberg
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Ripe and forward. Kaffir lime, honey, and mineral nose. Broad palate, forward and approachable, but plenty of tingly acids. Very fine wine, that may improve.
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9/12/2021 - anubis wrote:
Tasted 11-Sep-2021; Screwcap; 12% Alc; Dry.
Darkish straw color. No sediment. No decanting.
Some woody aroma.
Medium to full body. Will continue to develop more body with aging.
Citrus and some minerality in the taste with a long finish, medium acidity and alcohol well integrated.
Good now, but should develop over next few years.
Food parings: Roast pork. Semi hard cheese like Jarlsberg
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1/5/2021 - Marc wrote: 90 Points
Ripe and forward. Kaffir lime, honey, and mineral nose. Broad palate, forward and approachable, but plenty of tingly acids. Very fine wine, that may improve.
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6/15/2020 - phill mz wrote:
Brown lime, hollow middle, phenolic hardness on finish.
Not going anywhere. Underwhelming.
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1/24/2019 - SimonPh Likes this wine: 93 Points
Delicious Riesling, great with prawns. Lime and talcum, long finish
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3/12/2018 - BilboBaggins wrote: 91 Points
Gooseberries and elderflower on the nose. Almost reminiscient of sauvignon without the green notes.
Very enjoyable now, but fairly simple. Will wait before opening more bottles.
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