Open to replace a poxed bottle. Initially this seemed fine, quite young in fact, with lovely grippy 1er Cru style. After 20 mins in the decanter this had noticeably darkened and was showing aldehydic aromas. Not as knackered as the first bottle, but not really drinkable.
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Light yellow. Mushroom, apple cider, acetone on the nose. This was partially oxidized. On the palate, tart, light body, minerals on the short-medium length. Not so oxidized I couldn't enjoy it but enough to be annoying.
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(Domaine William Fèvre Chablis 1er Cru Vaillons) Bright vanilla oak and lemon chiffon nose; rich, tasty, satistying, juicy lemon palate with good acidity; medium-plus finish
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11/14/2015 - Ali wrote: 91 Points
drinking very well.
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2/13/2015 - SimonG wrote: flawed
Open to replace a poxed bottle. Initially this seemed fine, quite young in fact, with lovely grippy 1er Cru style. After 20 mins in the decanter this had noticeably darkened and was showing aldehydic aromas. Not as knackered as the first bottle, but not really drinkable.
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2/13/2015 - SimonG wrote: flawed
Oxidised.
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4/18/2014 - Machiavelli wrote:
Oyster shell, honeydew, biscuit. Starting to fall apart. Very tart, mineral, apple and citrus on the medium length finish.
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1/8/2014 - Machiavelli wrote:
Light yellow. Mushroom, apple cider, acetone on the nose. This was partially oxidized. On the palate, tart, light body, minerals on the short-medium length. Not so oxidized I couldn't enjoy it but enough to be annoying.
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