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Who Likes This Wine(7)

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Community Tasting Notes (22) Avg Score: 90.4 points

  • 1998 Bordeaux Horizontal - London (Sun Street Hotel, Liverpool Street, London): This is another top, top wine. There is a pepperiness to the greenness on the nose that reminds my of torn rocket. There is bell pepper to and some ripe strawberry. Also a faint citrus twist, like a little squeeze of lemon juice. Palate red fruited and mouth coating. Just at whisker shorter than its flight mates.

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  • Pop and pour at a blind tasting dinner with 3 other wines. Although easily identified as left bank Bordeaux, it was initially very rough and disjointed. Nose of extreme oak- overbearing and overwhelming. Red and back fruit buried behind spice, oak and vanilla. After an hour in the glass things began to come together and the oak integrated into the wine for a much improved balance. Red and black plum… Acidity medium, alcohol med. Tannins integrated. Medium finish.

    Of the four wines we drank this one started off the worst by comparison but improved with time. I don’t think it ever moved beyond 3rd place but it was interesting to witness evolution in the glass.

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  • Underwhelming. Perhaps this needs a serious decanting, but it didn't show a lot of positive evolution over 3+ hrs of being open. Rather poorly managed oak regimen, with a nose dominated by strong vanilla and violet notes that overshadow the core of what could have been pretty red fruits. With lots of air, the oak begins to integrate a bit, revealing raspberry, cherry, wild strawberry and some crushed rock. Unbalanced and a bit ostentatious, I can only hope that time will improve this train wreck.

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  • At L'Univerre, Bordeaux. Rich, yet aromatic, classic Graves nose, dark fruits, spice, smoke, soil. Medium bodied, dark smoky fruit, tobacco, earth, soft tannins, fresh acids, good length finish. Exellent and drinking beautifully.

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  • Light, transparent (more Pinot Noir) colour. Initially, balsam, smoke, tobacco, a hint of worcester sauce. The palate more youthful, quite rich, red fruited, strawberry, still with some structure. A touch of VA, pomegranite, doesn't detract. Gaining some sweetness as it opens. Good acidity. On the second day this seems, leaner, more classic, graphite to the fore, cedar, more St Julien. I bob about a lot for the score on this. Should I be harsh on technicalities? But the pleasure and interest is 95. An easy 93.

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Rockss and Fruit

  • By Lyle Fass
    10/22/2007, (See more on Rockss and Fruit...)

    (Les Carmes Haut Brion) This wine performed like a rockstar this weekend. Lovely nose of sullen ash, weeds, cherry, tweed, scorched earth and minerals. Classic Gravesian aromas. Palate was rich and full with great concentration and acidity. This wine tasted fresher and fresher with every sip but still exhibited a wonderful secondary vibe as it was starting to shed some of its primary fruit. Very smokey palate with ripe just short of sweet tannins. Great wine caught at a great time. Went to see the leaves change in the Catskills and this "autumnal" wine worked beautiful with the scenery and ashey fireplace smell of the area.
  • By Lyle Fass
    4/5/2005, (See more on Rockss and Fruit...)

    (Les Carmes Haut-Brion) Classic Graves funk on the nose. Weedy tobacco, scorched earth and some floral notes. Also a nice stony minerality. Definetly at this stage in it's life this wine has great finesse on the palate. Great concentration of fruit with a nice softness and dissolve-like finish. Still has some legs but this was a great glass of claret for drinking today.

NOTE: Some content is property of Rockss and Fruit.

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