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Who Likes This Wine(22)

  1. Ramonee Confit

    Ramonee Confit

    480 Tasting Notes

  2. WDK

    WDK

    867 Tasting Notes

  3. stefr

    stefr

    315 Tasting Notes

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Community Tasting Notes (64) Avg Score: 92.1 points

  • Ouvert 1 heure puis bu durant 2 heures.
    Un peu moins équilibré que la bouteille de décembre dernier. J’ai aimé les notes d’âtre froid, de fruits rouges mais il manquait un zeste de concentration en milieu de bouche.
    La finesse est toutefois toujours présente, c’est ce que j’apprécie dans ce vin.
    A boire avec de la réserve.

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  • Bordeaux 2014, 10-years on tasted blind: Expressive nose with dark fruit, herbs, spices, lovely complexity. Well-judged palate keeping the ripeness and the structure in balance. Another good Pessac wine. Group Rank 4/15

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  • Bordeaux 2014 - 10 Years On - 15 Reds: Fifteen red wines (14 left bank/1 right bank). All tasted blind. The 2014 vintage turned out to be good, but not exceptional. This vintage is characterized by a cool, classic style with an impressive expression of fresh fruit. The wines were rich in blue fruit, supported by a fine mineral backbone, without succumbing to overripeness or overbearing fruitiness. Contrary to expectations, the wines were not overly austere and showed good (excellent at the top) tannin structure, contributing to a classic Bordeaux experience. However, it's important to note that while these wines have commendable qualities, they lack the complexity and, to a lesser extent, the finesse and elegance characteristic of the most celebrated vintages. Many of the wines seemed a bit simplistic. I think they are likely to peak in the early rather than mature into 30, 40, 50-year wines as I don’t think there is enough fruit. My top three were a layered, blue-fruited Ducru Beaucaillou, a strawberry-laden, purity-driven Montrose (both rated 94pts), and an elegant Pichon Lalande (93pts), foreshadowing the great things this estate has produced in vintages since. The group winner was also the Ducru.

    TN: Medium expressive, elegant nose with dark fruit and a touch of spices, herbs. On the palate a touch bitter, not enough fruit at this point to make it a balanced experience. The structure is the highlight as the wine is all about finesse, this finesse can be found in the vintages since too.

    Decanting: Not decanted. 2-3 hours in a decanter would have been better.

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  • Incroyable, le 2014 et le 2017 sont meilleurs à chaque fois que je les goute. Ils dépasseront sans problème le 2015

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  • 2 ans 1/2 depuis ma dernière bouteille… et un grand pas en avant.
    Ouvert 2 heures et bu durant 2 heures.
    Arômes secondaires et belle fraîcheur, une sensation de légèreté non dénuée de caractère.
    J’aime beaucoup ce vin qui va sur ma liste d’achats.
    Bon j’ai déjà acheté le 2019 :)

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Vinous

  • By Neal Martin
    Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024), 3/1/2024, (See more on Vinous...)

    (Les Carmes Haut-Brion Les Carmes Haut-Brion Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Neal Martin
    Bending Rules: Les Carmes Haut-Brion 1955-2019 (Oct 2022), 10/1/2022, (See more on Vinous...)

    (Les Carmes Haut-Brion Les Carmes Haut-Brion Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Neal Martin
    Bordeaux 2014: The Southwold Tasting (Mar 2018), 3/18/2018, (See more on Vinous...)

    (Les Carmes Haut-brion Les Carmes Haut-brion Red) Login and sign up and see review text.

JancisRobinson.com

JebDunnuck.com

JamesSuckling.com

  • By James Suckling
    2/13/2017, (See more on JamesSuckling.com...)

    (Château Les Carmes-Haut-Brion Pessac-Léognan, France) Login and sign up and see review text.

Vinous

  • By Antonio Galloni
    2014 Bordeaux: A September Surprise (Feb 2017), 2/1/2017, (See more on Vinous...)

    (Les Carmes Haut-brion Les Carmes Haut-brion) Login and sign up and see review text.

Winedoctor

JancisRobinson.com

Winedoctor

Decanter

Vinous

  • By Antonio Galloni
    2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015), 4/1/2015, (See more on Vinous...)

    (Les Carmes Haut-brion Les Carmes Haut-brion) Login and sign up and see review text.

Winedoctor

JancisRobinson.com

Decanter

RJonWine.com

  • By Richard Jennings
    1/27/2017, (See more on RJonWine.com...) 91 points

    (Château Les Carmes Haut-Brion) Dark red violet color; red currant, cedar, toast nose; silky textured, cassis, red currant, cedar, toast palate with good balancing acidity; needs 4 years; medium-plus finish (54% Cabernet Franc, 32% Merlot, 14% Cabernet Sauvignon)

NOTE: Some content is property of Vinous and JancisRobinson.com and JebDunnuck.com and JamesSuckling.com and Winedoctor and Decanter and RJonWine.com.

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