Advertisement

Who Likes This Wine(15)

  1. Mascarello59

    Mascarello59

    1,577 Tasting Notes

  2. SAP

    SAP

    410 Tasting Notes

  3. Agunner23

    Agunner23

    287 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (27) Avg Score: 91.5 points

  • A Ridge Tahoe Weekend; 6/29/2023-7/2/2023 (Edgewood Resort): This was pure butterscotch/caramel intensity. Maybe almost a bit toasty. Still that sweeter state. Maybe some pineapple? The most intense of the wines and a bit too much for me.

    Do you find this review helpful? Yes - No / Comment

  • Coravin sample . Compared to the previous bottle this has grown into somehting much more interesting and appealing. Tried at a cool temperature about 9-10 C degrees.
    Buttery popcorn, pear and pineapple on the nose. Slightly oxidized but not in a deterring way. Still rich and big. In the mouth a bit coarse. The oak is there but much better integrated now. Very complex and an extremely rich and long finish. A powerhouse with refinement. Today I really liked this.

    Do you find this review helpful? Yes - No / Comment

  • Flawed, or over the hill.

    Do you find this review helpful? Yes - No / Comment

  • Courtesy of tlv, this pours a pale youthful color- in fact there is still a slight green tint to the wine. Coconut!apple and orchard fruit aromas along with vanilla and barrel elements. Marshmallow and orchard fruit flavors. There is more than enough for the oak. So very well done. WOTN to this point. This bottle showed on the young side, so if it is representative, give this an hour in a decanter and don’t serve it too cold or in a typical small white wine stem. 93+ pts.

    1 person found this helpful, do you? Yes - No / Comment

  • 2011 bottled in 2013 with winemaker's note of it developing over the next ten to 15 years. I pulled this from the cellar a little early, and I should have waited a couple of years more. Nonetheless, after about an hour decant and reaching about 60ish degrees (F), it opened up and was a treat, not acidic at all but smooth and creamy with stone fruit at the forefront with a buttery aftertaste. Sad to say that it was my only true Monte Bello Chard, that I had in stock. I can't remember if I had it before. I am weird in liking well-aged Chardonnays at room temp, and this was one made it to the top of the list. If you have a chance to get a bottle, it is worth it. I am not a huge fan of the Blancs as I get heartburn, but this did not give me heartburn. A+

    1 person found this helpful, do you? Yes - No / Comment

View all 27 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Santa Cruz Mountains – A Study in Terroir (Jul 2014), (See more on Vinous...)

    (Ridge Chardonnay Monte Bello Monte Bello) Login and sign up and see review text.

WineAlign

  • By David Lawrason
    7/2/2013, (See more on WineAlign...)

    (Ridge Monte Bello Chardonnay white) Login and sign up and see review text.

Vinous

  • By Antonio Galloni
    Santa Cruz Mountains: California’s Best Kept Secret (Jul 2013), (See more on Vinous...)

    (Ridge Chardonnay Estate Monte Bello) Login and sign up and see review text.

WineAlign

  • By John Szabo, MS
    6/27/2013, (See more on WineAlign...)

    (Ridge Monte Bello Chardonnay white) Login and sign up and see review text.

NOTE: Some content is property of Vinous and WineAlign.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×