Advertisement

Who Likes This Wine(11)

  1. TexasBob

    TexasBob

    2,776 Tasting Notes

  2. dkentaustin

    dkentaustin

    606 Tasting Notes

  3. Blake Brown

    Blake Brown

    1,329 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (45) Avg Score: 91.2 points

  • Light red-orange. Well-integrated red fruits with navel orange on the nose and a general sense of fruit punch. Slightly Sour red fruits with orange zest. Beautifully integrated .

    Do you find this review helpful? Yes - No / Comment

  • Strawberry licorice on nose at first followed by tobacco leaves, raspberry, ash and earth. Pretty, light palate with some cherry, cassis and red currant. Drinks with such easy and grace.

    p.s. roasted rack of pork with cauliflower purée and charred broccolini

    Do you find this review helpful? Yes - No / Comment

  • Cork pristine, moderate sediment. Well preserved color with minor bricking. Needs at least 1 hour in decanter as thin and bitter initially.but transitions (interesting verb from a young sommolière) to a softer palate and a decent finish. Poor PQR.

    Do you find this review helpful? Yes - No / Comment

  • Vinetasters: Cornas vs. Cote Rotie (Skokie, IL): Served double blind in a flight of Cornas or Cote Rotie. New oak and Sharpie markers on the nose here. This is high-toned and slightly chemically, and shows a lot of wood. The palate, on the other hand, shows a little less offensively as the nose, though there are clearly some drying and bitter oak tannins on the finish here. There's not as much coffee on the nose, but there is definitely some on the palate. Perhaps not quite as offensive as the 1999 Tardieu-Laurent, but still not a pleasant bottle of syrah. Thing is, I'm having trouble pinpointing this one, because the palate's character is a little obscured by the oak. But given that there are more modernists on the roasted slope, I'm guessing this is a Cote-Rotie. My 10th, group's 6th.

    Do you find this review helpful? Yes - No / Comment

  • 1996 M. CHAPOUTIER LA MORDOREE COTE-ROTIE- I liked this bottle for its middle of the road temperament and steady course throughout; it had nice and subtle red fruit flavours with red currant most prominent carried by a medium weighted texture all the way to the back end.

    Do you find this review helpful? Yes - No / Comment

View all 45 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    January/February 1999, IWC Issue #82, (See more on Vinous...)

    (Maison Chapoutier Cote Rotie La Mordoree) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/16/2010, (See more on RJonWine.com...) 92 points

    (M. Chapoutier Côte-Rôtie La Mordorée) Medium dark red violet color; roasted fruit, plum, white pepper nose; tasty, pepper, tart plum, tart black fruit palate; medium finish
  • By Richard Jennings
    10/7/2005, (See more on RJonWine.com...) 91 points

    (M. Chapoutier Côte-Rôtie La Mordorée) A little oxidized on nose; tasty, cherry, raspberry, dried cherry palate; medium finish

NOTE: Some content is property of Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×