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  1. Screwcaps

    Screwcaps

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Community Tasting Notes (11) Avg Score: 94.1 points

  • For our 10th wedding anniversary.

    No decant, poured gently off its sediment like in Burgundy.

    Shy on opening with hints of leather and dried leaves. Soft red fruits, it quickly turns on it's heels with darker fruits and herbal notes.

    Orange peel and black fruits come through the middle and finish with time open, then the lean and focussed palate hits bitter green pepper, char, graphite and black olive and black tea tannins.

    The length is superb for what is a light to medium bodied wine.

    Such persistence for a lighter year in these parts, the power is in the back third.

    Young, but approachable now if you are not affraid of tannin.

    Outstanding bordering on exceptional. Such a joy to drink through a bottle as special as this with my favourite person.

    Thank you R. X

    Day 2
    A precious smidge left in a glass overnight.
    Light red, coming in from the rim with a touch of brick.

    It's filled out, it's become more sappy, rounded, and there's a lick of strawberry jam and toffee like sweetness lining the palate with orange marmalade through the finish.

    The bitter, stemmy and peppery tannins still could do with some more years in the bottle to soften.

    It's mid life, showing both it's youth and where it will go.

    Outstanding, now to 2032. No tannin sediment, but acid crystals at the bottom of the last pour.

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  • Opened last night and it was tight out of the bottle. Decided to put hold off a day. Night two: this is blossoming and opening to a lively mid palate. Clean, elegant and long finish. Silky tannins. Delicious.

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  • Top quality, not far from the fabulous Clos de Beze 2012 of Faiveley

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  • Incredible flavours, the best 2012 just after Faiveley

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  • Red fruit, soil, earth and allspice on both nose and palate. Good length. A little pepper in the back. Flavors a little murky and undefined. Very firm backbone of acidity and tannin. Built to last but right now a little clumsy for a GC. Would leave it alone for a while.

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Vinous

  • By Stephen Tanzer
    The 2012 Red Burgundies from Bottle (Mar 2015), 11/1/2014, (See more on Vinous...)

    (Bouchard Père Et Fils Chambertin-clos De Bèze Grand Cru) Login and sign up and see review text.

Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2014, IWC Issue #172, (See more on Vinous...)

    (Bouchard Pere et Fils Chambertin-Clos de Beze) Login and sign up and see review text.

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