1962 Produttori del Barbaresco Barbaresco

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  6/22/2014 - olaedvin wrote:

  The bottle was drunk over three hours, decanted in a clean bottle and served at around 15 degrees celsius. At the first pour the clur was transperent but red, the middle was dark red, and the last pour was turning bronish. Traditional mature nebbiolo, red cherry fruit, light roses, after a while darker taste emerged. Liquiries, spices. Excellent wine, however, much darker than the usual 1967 PdB.

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