White wine Guigal Masterclass (Stockholm): Golden yellow colour with a hint of amber, darkest of the four. Nose of ripe yellow fruit, some oxidation notes with a hint of sherry, nutty. On the palate mineral, oily texture, a hint of bitterness, rather low acidity. Surprisingly developed/oxidised for its age (also reflected in the colour), almost defect. I don’t think it would be a good idea to cellar it further. 86 p? A mixture of the contents of two bottles, where one was more oxidised than the other, but both said to be rather similar.
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