👃Oak, red berries, sous bois, grafiten 👄 Bordeaux all right yet quite light and pretty short. Red berries, liquorice, slight vanilla/caramel, coffee, leather. It's kind of feels like there could be so much more here when length, volume and mouthfeel would be added but well it's a b-label after all. In general a good wine even though one is allowed to expect more from a Bordeaux. Really hard to score
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Cellartracker in the flesh with Pjaines (Paul), Porkandsalmon (Richard) and Vintomas (Tomas) (Various venues, London): Plum over blackcurrant, very slight meaty notes and pyrazine, tiny touch of sous bois, plenty of cedar and oak, cream, vanilla, very slight caramel, sweet spice, a little fresh red berry here as well. Medium plus intensity acidity, quite thick and broad tannins are drying , the alcohol feels a little elevated, fruit is dark hued and slightly sour. Hmm.
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2/4/2024 - jonathanknowles Likes this wine: 89 Points
Black cherry, iron, violet, cinnamon, sweet baking spices. Full bodied, spicy and rich. Very good.
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12/31/2023 - jonathanknowles Likes this wine: 89 Points
Pencil lead, blackcurrant, ash. Burnt fruit. Some floral smells. Medium bodied, dry and dusty. Plenty of fruit but quite austere.
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8/1/2023 - carstenf wrote: 88 Points
Typical Bordeaux style with some pencil. To drink now. Not Big but for the price it was a bargain.
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11/28/2022 - MaMinator wrote: 88 Points
👃Oak, red berries, sous bois, grafiten
👄 Bordeaux all right yet quite light and pretty short. Red berries, liquorice, slight vanilla/caramel, coffee, leather. It's kind of feels like there could be so much more here when length, volume and mouthfeel would be added but well it's a b-label after all. In general a good wine even though one is allowed to expect more from a Bordeaux. Really hard to score
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11/8/2022 - chatters wrote:
Cellartracker in the flesh with Pjaines (Paul), Porkandsalmon (Richard) and Vintomas (Tomas) (Various venues, London): Plum over blackcurrant, very slight meaty notes and pyrazine, tiny touch of sous bois, plenty of cedar and oak, cream, vanilla, very slight caramel, sweet spice, a little fresh red berry here as well. Medium plus intensity acidity, quite thick and broad tannins are drying , the alcohol feels a little elevated, fruit is dark hued and slightly sour. Hmm.
1 person found this helpful, do you? Yes - No / Comment