Mushroom and waxy grape aromas. Entirely enjoyable, plus it’s my birthday. Dry and more body than not. Could drink this all day. Eternally youthful and mature.
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All right now! PnP. Light color. Peach, apricot and salinity. Clove/Nutmeg/Cardamom type scents too. Good with cucumber, carrot salad with a cumin yogurt sauce. Great with chicken pea and butternut squash curry. Later I got a slight note of muscadine.
Great fuzzy feeling (tannins?) in the front of my mouth and also lingers in a wonderful ripe way.
M said it’s very dry. I didn’t necessarily think that but it’s interesting.
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My bottle tastes exactly as described in the previous post of 8/6/22 by Matt Mauldin. I shall return to the store where I found it expecting to see a few more.
A drink of it is a contest between glossy saccharide and abrupt, dry mineral. Sensational with potato cooked in fat.
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Bright, light-gold color. Aromas of fresh nectarine & quince, orange & honeysuckle blossom, candied ginger & pecan spices along with petrol minerality. Luscious on the palate with notes of white peach, yellow pear & hints of lime zest, richly layered with mineral, dried red florals and hints of caramel and nutmeg spices. Mouthfilling density with rounded edges, framed with taut acidity and finishing with nice zesty length. Excellent showing.
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12/31/2023 - GrandeSerataFuori wrote: 89 Points
Wine 3 of 7 on NYE
Smelled like plastic whoa, out of a big burgundy glass. I kinda liked it but some others didn't. Tropical fruits in the nose too. It was wild. (88)
(Much better day two - loved how it mellowed.) (90)
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4/10/2023 - nzinkgraf wrote:
Mushroom and waxy grape aromas. Entirely enjoyable, plus it’s my birthday. Dry and more body than not. Could drink this all day. Eternally youthful and mature.
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1/21/2023 - GrandeSerataFuori wrote: 92 Points
All right now! PnP. Light color. Peach, apricot and salinity. Clove/Nutmeg/Cardamom type scents too. Good with cucumber, carrot salad with a cumin yogurt sauce. Great with chicken pea and butternut squash curry. Later I got a slight note of muscadine.
Great fuzzy feeling (tannins?) in the front of my mouth and also lingers in a wonderful ripe way.
M said it’s very dry. I didn’t necessarily think that but it’s interesting.
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10/24/2022 - Putnam Weekley Likes this wine:
My bottle tastes exactly as described in the previous post of 8/6/22 by Matt Mauldin. I shall return to the store where I found it expecting to see a few more.
A drink of it is a contest between glossy saccharide and abrupt, dry mineral. Sensational with potato cooked in fat.
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8/6/2022 - MattMauldin Likes this wine: 93 Points
Bright, light-gold color. Aromas of fresh nectarine & quince, orange & honeysuckle blossom, candied ginger & pecan spices along with petrol minerality. Luscious on the palate with notes of white peach, yellow pear & hints of lime zest, richly layered with mineral, dried red florals and hints of caramel and nutmeg spices. Mouthfilling density with rounded edges, framed with taut acidity and finishing with nice zesty length. Excellent showing.
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