This benefitted from 45 min in the glass. This is still a somewhat large wine with very nice depth and breadth. No doubt new world with an abundant amount of citrus up front. Well balanced with a long finish. This is certainly in its prime and should continue to drink well for another 3-5 years.
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Drank a month ago using Coravin and then finished the bottle tonight. Initial taste was highly acidic and tightly wound. Dare I say next time, decant!!! Tonight it was marvelous and expressing itself.
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Some wines are born to be paired with the right food. I found a match made in heaven with this Aubert Ritchie Vineyard and a filet of Sea Bass cooked over charcoal and Pecan wood.
The wine is slightly cloudy medium yellow/gold, with a bouquet of apple Asian pear, white flowers and creamy citrus notes. On the palate there's tropical fruits, floral and citrus notes on a beautifully structured frame. The mouth feel is the real winner here with wonderful viscosity and the right balance of brightness and a medium finish. Again, it paired magnificently with the Sea Bass. The Pecan wood notes from the fish went perfectly with this wine.
On its own I probably wouldn't have scored it this high, but the pairing elevated the wine and food.
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3/26/2024 - N.Bonaparte wrote: 93 Points
This benefitted from 45 min in the glass. This is still a somewhat large wine with very nice depth and breadth. No doubt new world with an abundant amount of citrus up front. Well balanced with a long finish. This is certainly in its prime and should continue to drink well for another 3-5 years.
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2/3/2024 - jlgnml Likes this wine: 96 Points
Stunning. Buy more. OMG.
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11/19/2021 - jlgnml Likes this wine: 94 Points
Drank a month ago using Coravin and then finished the bottle tonight. Initial taste was highly acidic and tightly wound. Dare I say next time, decant!!! Tonight it was marvelous and expressing itself.
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7/18/2021 - DawgByte Likes this wine: 97 Points
Some wines are born to be paired with the right food. I found a match made in heaven with this Aubert Ritchie Vineyard and a filet of Sea Bass cooked over charcoal and Pecan wood.
The wine is slightly cloudy medium yellow/gold, with a bouquet of apple Asian pear, white flowers and creamy citrus notes. On the palate there's tropical fruits, floral and citrus notes on a beautifully structured frame. The mouth feel is the real winner here with wonderful viscosity and the right balance of brightness and a medium finish. Again, it paired magnificently with the Sea Bass. The Pecan wood notes from the fish went perfectly with this wine.
On its own I probably wouldn't have scored it this high, but the pairing elevated the wine and food.
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4/1/2021 - SteelerFan wrote: 91 Points
Very good, but not as special as most from this producer.
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