Italian Wine Scholar Class @ the Texas Wine School. Med yellow with a green hue. Crisp, clean, med nose of white flowers, white peach, ripe citrus, wet stone, smoke. All stainless steel. The palate is dry, crisp, with med (+) acidity and med alcohol (13%) and a nice stony minerality on the finish. Medium flavor intensity and length. Solid wine, but I was expecting a little more from it.
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Great to revisit an old love - humble Italian whites with acid and mineral bite. And this is a good one, heavy in its middle with a capery and lemony fruit character, but still almost elegant of frame. Wonderful food wine, think I'll get some more.
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I can't remember having a Fiano before, but I really enjoyed this one! I had this with my wine group, on its own, before having NYC pizza with a bunch of Italian reds.
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11/24/2020 - TannicBeast Likes this wine: 89 Points
Italian Wine Scholar Class @ the Texas Wine School. Med yellow with a green hue. Crisp, clean, med nose of white flowers, white peach, ripe citrus, wet stone, smoke. All stainless steel. The palate is dry, crisp, with med (+) acidity and med alcohol (13%) and a nice stony minerality on the finish. Medium flavor intensity and length. Solid wine, but I was expecting a little more from it.
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3/1/2020 - PT insurgent wrote:
Simple yet attractive wine, good solid core of creamy citrus and stone fruit. Not hugely complex but enjoyable for the price.
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11/25/2019 - Necowine Likes this wine: 88 Points
Great to revisit an old love - humble Italian whites with acid and mineral bite. And this is a good one, heavy in its middle with a capery and lemony fruit character, but still almost elegant of frame. Wonderful food wine, think I'll get some more.
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9/29/2019 - chatters wrote:
Cellartracker in the flesh with Stefan and Nick (Tokyo Japan): fresh pear, pear skin, slight spice. Juicy, with more of the same on the palate with a little texture, fruit present, rather nice.
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7/3/2019 - SMHalps Likes this wine: 91 Points
I can't remember having a Fiano before, but I really enjoyed this one! I had this with my wine group, on its own, before having NYC pizza with a bunch of Italian reds.
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