Opened, poured and let sit about 1/2 hr. Then: Not much nose. Not much fruit on the taste at this point; what there is a bit darkish. Acidity the main focus, which is OK. Still in some balance; decent mouthfeel; tannin not an issue. Mellowed out a bit over time in the glass. Worked decently with pizza. This probably could go longer, but not sure what the benefit would be.
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Spiced, dried dark red and black berries, licorice, and violet on the nose; slightly dusty fruit on the front palate giving way to dark spice/menthol on the back; med body; great pizza/pasta wine; impressive without being ostentatious. I’m
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Streamlined and taut, with cranberry and cinnamon notes lifted by piquant acidity. The finish shows mildly drying tannins and lingers on the palate for half a minute. Good on its own, and better with food.
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5/28/2022 - Quiller wrote: 87 Points
Opened, poured and let sit about 1/2 hr. Then: Not much nose. Not much fruit on the taste at this point; what there is a bit darkish. Acidity the main focus, which is OK. Still in some balance; decent mouthfeel; tannin not an issue. Mellowed out a bit over time in the glass. Worked decently with pizza. This probably could go longer, but not sure what the benefit would be.
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10/15/2021 - Finrummet Likes this wine: 89 Points
Nice accidity! Quite good length. Maybe improving for 5+ more years.
Drank great with osso bucco!
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10/19/2020 - TheGreatAndTheGatsby Likes this wine: 90 Points
Spiced, dried dark red and black berries, licorice, and violet on the nose; slightly dusty fruit on the front palate giving way to dark spice/menthol on the back; med body; great pizza/pasta wine; impressive without being ostentatious. I’m
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2/13/2019 - EMTAME wrote: 88 Points
Streamlined and taut, with cranberry and cinnamon notes lifted by piquant acidity. The finish shows mildly drying tannins and lingers on the palate for half a minute. Good on its own, and better with food.
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1/31/2019 - CADomer Likes this wine: 89 Points
Fruit forward Barbera that is a great everyday drinker.
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