Tasted as part of a tasting dinner at Caprial's Kitchen with David Lett and his son. Went beautifully, as you might expect, with mushroom ravioli with an incredible reduced pinot noir sauce. As David tries to do with all of his wines, this is definitely a food wine, with good balance and nothing "big" to interfere with the meshing of the wine with the food.
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1/19/2014 - shleepy wrote: 90 Points
Very light colored and light taste. Bright berry fruitiness. Very drinkable; could be more acidic, but pleasant to drink right now.
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12/14/2004 - bear wrote: 88 Points
Tasted as part of a tasting dinner at Caprial's Kitchen with David Lett and his son. Went beautifully, as you might expect, with mushroom ravioli with an incredible reduced pinot noir sauce. As David tries to do with all of his wines, this is definitely a food wine, with good balance and nothing "big" to interfere with the meshing of the wine with the food.
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12/5/2004 - 1800kidney wrote: 88 Points
nice fruit, came up after an hour or so, but lacks intensity
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