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Bruno Clair Cellar Visit and Tasting (Day 3, Visit 3) (Marsannay): Tasting at the domaine. Black, meaty with sauvage in spades. Very long and cellarworthy. 92-94 point potential. Patience required, 2030-.
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Dégustation au Dom. Bruno Clair (Marsannay-la-Côte): Plus terrien stylistiquement, l'olfaction est complexe et d'impression racée. La profondeur est étonnante et la structure noble. J'ai vraiment aimé!
Annual Roi Chambertin tasting: 2016 Gevreys from village to grand cru (Espace Chambertin, Bourgogne): Make that "I really like it" ... Juicy and rich and yet nicely structured with a touch of spice. Coming back to this after tasting the Clos Saint Jacques, it seems to have more nuance. Certainly more elegance. Should I break the bank and buy it? Seriously considering.
6/26/2018 - Burgundy Al wrote:
Bruno Clair Cellar Visit and Tasting (Day 3, Visit 3) (Marsannay): Tasting at the domaine. Black, meaty with sauvage in spades. Very long and cellarworthy. 92-94 point potential. Patience required, 2030-.
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3/22/2018 - nadecesse wrote:
Dégustation au Dom. Bruno Clair (Marsannay-la-Côte): Plus terrien stylistiquement, l'olfaction est complexe et d'impression racée. La profondeur est étonnante et la structure noble. J'ai vraiment aimé!
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11/16/2017 - PanosKakaviatos Likes this wine:
Annual Roi Chambertin tasting: 2016 Gevreys from village to grand cru (Espace Chambertin, Bourgogne): Make that "I really like it" ... Juicy and rich and yet nicely structured with a touch of spice. Coming back to this after tasting the Clos Saint Jacques, it seems to have more nuance. Certainly more elegance. Should I break the bank and buy it? Seriously considering.
Do you find this review helpful? Yes - No / Comment