Baked lemon dominates the nose, and on the palate you get strong citric notes, minerals and medium acidity. More baked lemon on the finish, with a few notes of tarragon, lanolin, and spices. If you enjoy the baked lemon component you will like it very much. It reminded me of the white wines from the Rhone, but with higher acidity. Drink now.
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10/6/2011 - calnative Likes this wine: 90 Points
ripe but drinking very well, meyer lemon, stone fruit, rounder, with nice length.
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11/8/2009 - amateurwino wrote:
nice balanced, clean. Like this a lot..
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11/7/2009 - JorgeH wrote: 90 Points
Quite delicious, if a bit ripe.
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6/26/2009 - Maestro wrote: 88 Points
Baked lemon dominates the nose, and on the palate you get strong citric notes, minerals and medium acidity. More baked lemon on the finish, with a few notes of tarragon, lanolin, and spices. If you enjoy the baked lemon component you will like it very much. It reminded me of the white wines from the Rhone, but with higher acidity. Drink now.
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