Chablis with Vitis Bergensis (Hotel Terminus, Bergen, Norway): Rich, almost a bit warm on the nose. Some seashells, but more honey and especially nuts. On the palate it is clearly thinner than the two previous vintages. But it is long and very spicy. All these three are very nice wines.
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5/13/2007 - abbulf wrote:
Chablis with Vitis Bergensis (Hotel Terminus, Bergen, Norway): Rich, almost a bit warm on the nose. Some seashells, but more honey and especially nuts. On the palate it is clearly thinner than the two previous vintages. But it is long and very spicy. All these three are very nice wines.
Do you find this review helpful? Yes - No / Comment