The floral notes on the front end add to the pineapple, Mandarin orange and apricot to create the base of the wine. Take all that, drizzle it with honey and vanilla, add a liberal dose of acidity, shake, stir and serve for a delicious indulgence.
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9/6/2021 - johnnr Likes this wine:
very nice balance
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3/14/2021 - johnnr Likes this wine:
slightly sweet, perhaps a touch more acid but a good pre dinner wine.
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2/17/2020 - Xavier Auerbach wrote: 93 Points
Amsterdam UGCB Tasting and Winemakers' Dinner (Beurs van Berlage / Eden Hotel): Trade tasting, brief note. An elegant wine as always, citrus and peach and pineapple, lovely oak integration, fresh and rich, tropical finish. Delightful, right up my street.
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4/26/2018 - Jeff Leve wrote: 93 Points
The floral notes on the front end add to the pineapple, Mandarin orange and apricot to create the base of the wine. Take all that, drizzle it with honey and vanilla, add a liberal dose of acidity, shake, stir and serve for a delicious indulgence.
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