Quite primary still, showing fleshy red fruit, plums, ripe cassis, and a touch of oak. My last experience with this (a few months ago) showed a bit more tobacco and terroir notes, but this demi stayed primary over two days. I suspect this will evolve into something similar to the 2009, which I quite liked.
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Tasting with Florent Genty at Pichon Lalabde in Enoteca Ginza. Cedar, dark currants, cocoa, purple fruit and oak on the nose. Palate had food precision and firmness with medium plus stuffing and fine tannins. It was creamy and elegant.
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2/29/2024 - johnrpitts Likes this wine:
Super young and fruity at first, but good acid; needs at least an hour to bring out the earth and balance.
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2/12/2024 - Rallerboy888 Likes this wine: 90 Points
Quite primary still, showing fleshy red fruit, plums, ripe cassis, and a touch of oak. My last experience with this (a few months ago) showed a bit more tobacco and terroir notes, but this demi stayed primary over two days.
I suspect this will evolve into something similar to the 2009, which I quite liked.
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10/23/2023 - JPLEE7 Likes this wine: 89 Points
아직 너무 어려 여리한 향
뽕따직후 열리기 시작하여 산미가 올라오다가
비로소 열리고 난 후에 딸기향이 느껴지
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10/1/2023 - comlaw Likes this wine: 93 Points
Decanted for 60 minutes. Dark cherry and blackberry with some chocolate, strong tannins. Should develop for years to come.
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7/12/2023 - Burgnick Likes this wine: 92 Points
Tasting with Florent Genty at Pichon Lalabde in Enoteca Ginza. Cedar, dark currants, cocoa, purple fruit and oak on the nose. Palate had food precision and firmness with medium plus stuffing and fine tannins. It was creamy and elegant.
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