Opened 4 hours& decanted for 1 hour before drinking consumed over 3 hours. Last glass was the best so should have decanted earlier. Ruby red no sign of age, no bricking, muted nose. Agree with others, velvety smooth, refined & nicely balanced, bramble red & black fruit, light oak. Matched well with sirloin & a long finish. Wish I had left it longer as I think there is more development to come. V good nonetheless
I think someone else mentioned velvet and that's what I thought while drinking this over two days - smooth and dark. A very nice experience, do not believe this will improve much with age so now's the time.
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