(92-94 vvPunkte) Leicht reduktive Nase, öffnet sich dann, zeigt eine intensive Frucht und praktisch kein Barrique. Im Gaumen cremig, mit mittlerem Körper, einer markanten Tanninstruktur, die Gerbstoffe sind hochwertig, umgarnen die intensive, perfekt reife Frucht. Im Abgang von sehr guter Länge und mit terroirbetontem, rotfruchtigen Rückaroma. Ein ausgezeichneter Wein. 2027-2048 (Verkostet "En Primeur" im April 2022. Daniel Vins) vvWine.ch
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Flowers and tobacco leaf accompany the bright red fruits on the nose and palate. Medium-bodied, with a softness as well as sweetness in the fresh red currants on the palate, and a touch of refreshing spearmint in the finish. The wine will be easy to enjoy just about on release. The wine was produced from a blend of 90% Cabernet Sauvignon and 10% Merlot. This represents the highest percentage of Cabernet Sauvignon in the blend in the history of the estate, 13.2% ABV. Drink from 2024-2039. 90-92
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6/22/2022 - vvWine.ch wrote: 93 Points
(92-94 vvPunkte) Leicht reduktive Nase, öffnet sich dann, zeigt eine intensive Frucht und praktisch kein Barrique. Im Gaumen cremig, mit mittlerem Körper, einer markanten Tanninstruktur, die Gerbstoffe sind hochwertig, umgarnen die intensive, perfekt reife Frucht. Im Abgang von sehr guter Länge und mit terroirbetontem, rotfruchtigen Rückaroma. Ein ausgezeichneter Wein. 2027-2048 (Verkostet "En Primeur" im April 2022. Daniel Vins) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 91 Points
Flowers and tobacco leaf accompany the bright red fruits on the nose and palate. Medium-bodied, with a softness as well as sweetness in the fresh red currants on the palate, and a touch of refreshing spearmint in the finish. The wine will be easy to enjoy just about on release. The wine was produced from a blend of 90% Cabernet Sauvignon and 10% Merlot. This represents the highest percentage of Cabernet Sauvignon in the blend in the history of the estate, 13.2% ABV. Drink from 2024-2039. 90-92
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