Great fruit on the nose out the gate. Was really worried it might be past peak, maybe considerably so. It is doing way way more than I thought. Plenty of tannins left. Many have softened, but still nice structure. Still good fruit. Nebbiolo flavors. Softened inky-ness. Just way better than I was thinking.
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A bit stewed on the nose but quite earthy on the palate. I do not have a lo of experience with Gattinara, but this was impressive. Maybe a bit old but Very Good. thedrunkencyclist.com
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Nose of anis and spice wit Slight hint of bright fruit. Rich deep color . Round taste with medium long finish. This wine can hold its own with Barolo although it might not have the capacity to age. beyond 10-12 years.
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Very Tight, but gradually opened up as the evening wore on. Noticeable acidity and firm tannins which suggests this could sit in the cellar for a few more years. Had at birthday celebration at Bern's Steakhouse to pair with steak tartar. Trey Christy recommendation.
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8/2/2021 - bsw13 Likes this wine: 90 Points
Great fruit on the nose out the gate. Was really worried it might be past peak, maybe considerably so. It is doing way way more than I thought. Plenty of tannins left. Many have softened, but still nice structure. Still good fruit. Nebbiolo flavors. Softened inky-ness. Just way better than I was thinking.
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8/18/2013 - The Drunken Cyclist Likes this wine: 89 Points
A bit stewed on the nose but quite earthy on the palate. I do not have a lo of experience with Gattinara, but this was impressive. Maybe a bit old but Very Good. thedrunkencyclist.com
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5/16/2011 - tmoritz1 wrote: 91 Points
Nose of anis and spice wit Slight hint of bright fruit. Rich deep color . Round taste with medium long finish. This wine can hold its own with Barolo although it might not have the capacity to age. beyond 10-12 years.
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5/7/2010 - Cappie wrote: 90 Points
Very Tight, but gradually opened up as the evening wore on. Noticeable acidity and firm tannins which suggests this could sit in the cellar for a few more years. Had at birthday celebration at Bern's Steakhouse to pair with steak tartar. Trey Christy recommendation.
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11/19/2009 - soyhead wrote: 89 Points
juicy red fruit yet very dry. good acidity. per JD more austere thatn the malvira roero 1999 and i agree. for food.
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