Tasted at the Barolo and Barbaresco World Opening NYC. This producer has apparently, recently converted to biodynamics and returned to more traditional winemaking. I found this quite elegant and attractive. Light weight in style, like great Pinot Noir. 14% ABV. Typical flavor profile. Probably better with some cellaring.
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3/20/2024 - oldwines Likes this wine: 92 Points
Tasted at the Barolo and Barbaresco World Opening NYC. This producer has apparently, recently converted to biodynamics and returned to more traditional winemaking. I found this quite elegant and attractive. Light weight in style, like great Pinot Noir. 14% ABV. Typical flavor profile. Probably better with some cellaring.
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11/27/2023 - MC2 Wines wrote:
Piemonte: Truffles instead of Turkey; 11/23/2023-12/2/2023 (Barolo, Barbaresco, Alto Piemonte and of course Alba): Again the wine started really quite a bit closed down (perhaps this is why 2020 is not yet released and it was just the preview). Very ‘quiet’. A bit of darker tannin, some fruit. Opened up with time but I wonder if these wouldn’t be very different with a bit more bottle age.
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