Food pairing/hotel buffet: Alcohol :7,5 Vol.% Sugar: 93,0 g/l Acidity:9,0 g/l Due to its comparably low sugar for a dessert wine, this might struggle versus heavy chocolate desserts. However, it pairs well with ice cream, fruits, and mild cheese. it also works well solo. Surprisingly, the nose opens with a petrol note that then evolves into a ripe fruit, minerality mix. Very lean and elegant with palpable but well integrated acidity, closing with a long silky finish. Good stuff.
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11/3/2023 - dionysiaka Likes this wine: 91 Points
Food pairing/hotel buffet: Alcohol :7,5 Vol.%
Sugar: 93,0 g/l
Acidity:9,0 g/l
Due to its comparably low sugar for a dessert wine, this might struggle versus heavy chocolate desserts. However, it pairs well with ice cream, fruits, and mild cheese.
it also works well solo. Surprisingly, the nose opens with a petrol note that then evolves into a ripe fruit, minerality mix. Very lean and elegant with palpable but well integrated acidity, closing with a long silky finish. Good stuff.
Do you find this review helpful? Yes - No / Comment