Purchased on release, stored at 55 degrees. Big, dark, aromatic with considerable tannic grip. Thinned out a little as it warmed up and got aerated. Some plummy fruit w/cherry, cedar nuances. With life left if stored well. Drank w/ broiled pork chops, asparagus, Asian ramen/red bell pepper sauté.
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It is amazing how good a $20 bottle of Cab can be with a little cellar time. this wine was drank with grilled Brats. Concentrated fruit, good balance. Performing way above its pay grade. Drink or hold.
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5/11/2023 - dsimmons wrote: 93 Points
Delicious aged Cab and an insane QPR. Drink
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3/12/2021 - TACSQUATCH Does not like this wine: 70 Points
Well beyond prime. Bad at first pour. Bad at 20 min intervals through 60 minutes.
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2/19/2021 - MoreWinePlease Likes this wine: 90 Points
Purchased on release, stored at 55 degrees. Big, dark, aromatic with considerable tannic grip. Thinned out a little as it warmed up and got aerated. Some plummy fruit w/cherry, cedar nuances. With life left if stored well. Drank w/ broiled pork chops, asparagus, Asian ramen/red bell pepper sauté.
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2/5/2021 - cbrachfeld Likes this wine: 93 Points
This is at its prime, should still be drinking very well for another 2-3 years.
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6/10/2020 - dsimmons Likes this wine: 92 Points
It is amazing how good a $20 bottle of Cab can be with a little cellar time. this wine was drank with grilled Brats. Concentrated fruit, good balance. Performing way above its pay grade. Drink or hold.
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