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Community Tasting Notes (72) Avg Score: 92.6 points

  • Very nice showing for aged Jamet. Started extremely strong on PnP, then shut down after an hour or so, then opened back up again. Wild ride!

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  • Opened, decanted gently but poured a small amount immediately to check it out. The initial color is brick and a nose of cassis and iodine. As the wine opens the color deepens to that of maroon at the rim and blackberry at its core. Everything about the wine deepens and intensifies: the nose adds thyme, sage, brined black olives and blackberry; the palate tracks the nose but has taken on weight. The tannins are integrated but the wine is still a but crunchy. Smoked meats on the mid-palate. Dusty rose is added to the flavor descriptors. Then lavender appears. Tobo weaves in and lingers like the last exhale of smoke after a cigar is doused. The layers of flavor are marvelous. 12.5% alc. With roasted rack of lamb in au jus. 05.19.23. With roasted rack of lamb. Highly Recommended.

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  • Meaty, smoky, earthy, slightly rustic red fruits with peppery spices and green olive accents are in the perfume and on the medium-bodied, palate. Perhaps, a bit more interesting on the nose, over the palate, which ends with a dryness to the finish. The wine is fully mature. Drink from 2023-2030.

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  • This pours medium ruby with medium bricking. The nose is very aromatic transforming over the course of a few hours. Aromas are of smoked meat, crushed toasted spices, slate, dried blueberries, dried violets, and dried sage. The palate is lovely and silky entering on dried blueberries, with medium minus tannin and medium acid. The finish closes out on slate, tar, and dried blueberries. A great bottle of Jamet in a good spot. Mature and ready to go.

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  • 200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Pirate bottle. This was lean and crisp, a bit green and strict, could pass for a Corton, dry finish, Cote Rotie it was. I had better Jamet than this. Try the majestetic 2010 or even from a lesser vintage, the light and elegant 2011.

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JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2002, IWC Issue #100, (See more on Vinous...)

    (Jean Luc et Jean Paul Jamet Cote Rotie) Login and sign up and see review text.

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