Drunk at the Fine Wine Experience Mature California and Australian Wines from the Cellar of John Avery Dinner at Flint Bar and Grill, JW Marriott Hong Kong. Very fresh for its age, oak well integrated but still evident. Some passionfruit notes coming through.
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Almost reduced on opening. With a few hours gains strong roasted nut aromatics and richness. Fully mature and good but not at the level of some other older Mt Eden chards.
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11/29/2019 - scottj wrote: flawed
Unfortunately, this bottle was over the hill. Dark tan in color and notes of sherry on the nose and palate.
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12/5/2017 - sc03852 wrote:
2.5
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6/2/2017 - KoalaHK wrote:
Drunk at the Fine Wine Experience Mature California and Australian Wines from the Cellar of John Avery Dinner at Flint Bar and Grill, JW Marriott Hong Kong. Very fresh for its age, oak well integrated but still evident. Some passionfruit notes coming through.
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9/8/2012 - pbjosh wrote:
Almost reduced on opening. With a few hours gains strong roasted nut aromatics and richness. Fully mature and good but not at the level of some other older Mt Eden chards.
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9/3/2009 - rjonwine@gmail.com wrote: 92 Points
Burgundy vs. California Chards and Pinot Blindtasting Dinner (The Plumed Horse Restaurant, Saratoga, California): Light golden yellow color; smoky, tangy, mature, mushroom nose; tangy, mature, tart pineapple, mineral, lemon palate with good acidity; medium-plus finish 92+ pts.
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