it's better and better.... after two days of decanting I am more than happy with the wine particularly the nose is perfect with violet and cacao, a lot of sediment
Do you find this review helpful? Yes - No
/ Comment
medium acidity. It smells black currant (cassis), chocolate and violet. The wine finishes long. It tastes like tar, coffee, toast, chocolate and raisin, looks purple colored. Moderate sediment in the bottle, has round texture. Still to be kept for 1-2 years
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/20/2019 - JJKinch wrote: 92 Points
From 375. Popped and poured
-Red fruit (cherry), strong floral/ rose, nice spice, good acidity. Lingering finish. Really enjoyable.
Do you find this review helpful? Yes - No / Comment
11/17/2017 - jwkunstman Likes this wine: 91 Points
Complex nose, modest sediment. Very mature - drink soon. Cacao, violet, rose notes.
Do you find this review helpful? Yes - No / Comment
2/17/2016 - mdobro Likes this wine: 92 Points
it's better and better.... after two days of decanting I am more than happy with the wine
particularly the nose is perfect with violet and cacao, a lot of sediment
Do you find this review helpful? Yes - No / Comment
4/25/2015 - mdobro wrote: 91 Points
medium acidity. It smells black currant (cassis), chocolate and violet. The wine finishes long. It tastes like tar, coffee, toast, chocolate and raisin, looks purple colored. Moderate sediment in the bottle, has round texture. Still to be kept for 1-2 years
Do you find this review helpful? Yes - No / Comment
11/8/2013 - LFCHALA wrote: 91 Points
Typical Barolo coming from La Morra. Floral. Tar. Light body. Sober, but tasty.
Do you find this review helpful? Yes - No / Comment