Enjoyed with spaghettini, this poured light to medium body, lots of florals and feminine notes in the nose - some interesting secondaries I can't quite classify - almost antiseptic/medicineal in a good way. Lively and fresh acidity, with some tannin still. Not much sweet fruit, but enough to keep it somewhat in balance. Will put under vacuvin for a day and see what happens and update more. Looking back at the Parker note from 2001, I have no idea what wine he was writing about, because this seems so far off from that note....I suppose that type of evolution is possible, but I can't say because I didn't try this in its youth.
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Smells of chestnuts, dried fig, grilled meats and dark chocolate. The palate is full, round and glossy. There's plenty of mocha/chocolate notes and a jube-like quality to the fruit. It gets more savoury with air and tannins are relatively plump yet the wine has freshness.
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7/3/2018 - paulst Likes this wine: 89 Points
Tight and cedar-tannic-cherry.
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6/19/2018 - paulst Likes this wine: 89 Points
Light earthy cherry with ample acidity; moderate finish.
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3/20/2018 - rustyRudy Likes this wine: 89 Points
Brick red. Lots of secondary flavors, tobacco, anise, soft mature tannins, and red currants.
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12/23/2017 - Senso-beak wrote: 90 Points
Enjoyed with spaghettini, this poured light to medium body, lots of florals and feminine notes in the nose - some interesting secondaries I can't quite classify - almost antiseptic/medicineal in a good way. Lively and fresh acidity, with some tannin still. Not much sweet fruit, but enough to keep it somewhat in balance. Will put under vacuvin for a day and see what happens and update more. Looking back at the Parker note from 2001, I have no idea what wine he was writing about, because this seems so far off from that note....I suppose that type of evolution is possible, but I can't say because I didn't try this in its youth.
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4/3/2017 - Jeremy Holmes wrote:
Smells of chestnuts, dried fig, grilled meats and dark chocolate. The palate is full, round and glossy. There's plenty of mocha/chocolate notes and a jube-like quality to the fruit. It gets more savoury with air and tannins are relatively plump yet the wine has freshness.
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