Just lovely...my God, I love aged Nebbiolo. This is exactly what I look for in an aged wine. It has preserved youthful and lively red fruit and floral flavors balanced with subtle but deep delicious tertiary notes. Age has smoothed out the tannins to the point that they are like lace: undeniably present but transparent and beautiful. The acid is present, but mellowed to the point of providing a solid lip puckering through-line without any of the harshness that can be found in younger wines. The red fruit and flowers (rose especially) dominate, subtler earth, all integrated and smoothed out over the decades into a wonderful contiguous whole.
Many people describe Nebbiolo generally, and Barolo in particular, as a big muscular wine, probably because of the aggressive tannins and harsh acidity in youth. I never found that to be the case; to me, these wines ride the line between big/beefy and pretty/refined. Now that this wine has age on it, the experience it provides is one of subtle transparency; I couldn't help but think of Vermeer. This was a perfect pairing with wild mushroom risotto finished with a shower of Pecorino on the plate. If Napa Cabs are Kate Upton, this aged Barolo is Audrey Hepburn: both spectacular but in very different ways.
Finally, I think this wine is drinking at absolute peak, at least for my tastes. I've had 50+ year old Barolo that are fantastic; not sure this will be as good in another 15-20 years.
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Likely a “blend of the Monfalletto Estate vyds with SE & SW exposures in the town of La Morra, 250-300m elev, planted in clayey & calcareous soils (with significant magnesium oxide & manganese);”
N: *Fragrant* ROSES, cherries, smoke, poss a bit of leather, & definitely some unparsables
P: Med body; RNDISH entry with NICE, ALMOST swtish frt met by an astringent pucker which QUITE stays in contact with the init frt as it fairly seamlessly transitions into a very LONG, *beautifully* BALANCED, very, VERY slightly puckerish finish with its swtness extending all the way through the few, firming, dusty tannins. Not even REMOTELY "tired", this marathon runner should still work with food approaching its 45th, & may WELL still be lively @ age 50! Quite an IMPRESSIVE wine! 11% ABV™; My EXC+/Exceptional-, trending towards the higher. 93 pts Huon Hooke (5/16/12) & 17/20 Jancis Robinson (Speller, 6/6/12).
™Wines like this should be REQUIRED tasting for those CONVINCED that wines of SUCH low ABV couldn't **possibly** be flavorful! ;)
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Phenomenal! Cork broke, but I was able to fish it out....gave it 20 min to breath and a deep brilliant ruby color settled. Nose of fresh blood, roses, hints of dried tobacco. Wonderfully structured.
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Fully mature with no tannic bite. Rose water and dried strawberry with a slight earthiness. Paired beautifully with a meat agnolotti in broth. Not a blockbuster--quite subtle but better for it.
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1/22/2021 - NoahCap wrote:
Just lovely...my God, I love aged Nebbiolo. This is exactly what I look for in an aged wine. It has preserved youthful and lively red fruit and floral flavors balanced with subtle but deep delicious tertiary notes. Age has smoothed out the tannins to the point that they are like lace: undeniably present but transparent and beautiful. The acid is present, but mellowed to the point of providing a solid lip puckering through-line without any of the harshness that can be found in younger wines. The red fruit and flowers (rose especially) dominate, subtler earth, all integrated and smoothed out over the decades into a wonderful contiguous whole.
Many people describe Nebbiolo generally, and Barolo in particular, as a big muscular wine, probably because of the aggressive tannins and harsh acidity in youth. I never found that to be the case; to me, these wines ride the line between big/beefy and pretty/refined. Now that this wine has age on it, the experience it provides is one of subtle transparency; I couldn't help but think of Vermeer. This was a perfect pairing with wild mushroom risotto finished with a shower of Pecorino on the plate. If Napa Cabs are Kate Upton, this aged Barolo is Audrey Hepburn: both spectacular but in very different ways.
Finally, I think this wine is drinking at absolute peak, at least for my tastes. I've had 50+ year old Barolo that are fantastic; not sure this will be as good in another 15-20 years.
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12/14/2019 - srh Likes this wine:
Winebar [4 Whites, 8 Reds, & 6 *shared* bottles] from 12/13/19 (Vintage Wines Ltd., San Diego, CA): José & Oscar, THANK you for sharing this GEM! :)
Likely a “blend of the Monfalletto Estate vyds with SE & SW exposures in the town of La Morra, 250-300m elev, planted in clayey & calcareous soils (with significant magnesium oxide & manganese);”
N: *Fragrant* ROSES, cherries, smoke, poss a bit of leather, & definitely some unparsables
P: Med body; RNDISH entry with NICE, ALMOST swtish frt met by an astringent pucker which QUITE stays in contact with the init frt as it fairly seamlessly transitions into a very LONG, *beautifully* BALANCED, very, VERY slightly puckerish finish with its swtness extending all the way through the few, firming, dusty tannins. Not even REMOTELY "tired", this marathon runner should still work with food approaching its 45th, & may WELL still be lively @ age 50! Quite an IMPRESSIVE wine! 11% ABV™; My EXC+/Exceptional-, trending towards the higher. 93 pts Huon Hooke (5/16/12) & 17/20 Jancis Robinson (Speller, 6/6/12).
™Wines like this should be REQUIRED tasting for those CONVINCED that wines of SUCH low ABV couldn't **possibly** be flavorful! ;)
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7/30/2018 - VenturePlanet Likes this wine: 95 Points
Phenomenal! Cork broke, but I was able to fish it out....gave it 20 min to breath and a deep brilliant ruby color settled. Nose of fresh blood, roses, hints of dried tobacco. Wonderfully structured.
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4/2/2017 - murkybird Likes this wine: 91 Points
Fully mature with no tannic bite. Rose water and dried strawberry with a slight earthiness. Paired beautifully with a meat agnolotti in broth. Not a blockbuster--quite subtle but better for it.
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2/4/2017 - cct wrote: 91 Points
Post Festa Dinner at Hearth
ripe and dense compared with the older wines tonight. Tar and roses with a savory mushroomy background. Drinking well tonight. 91
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