Clear garnet red color of medium intensity. Nose of truffles, forest floor, cheese, garden herbs, and plums. Palate consistent with nose with soy sauce and ripe cherries to add. Medium acid with fine round tannins, medium bodied with a nice refined finish. Balance was slightly upset by the dominating soy sauce elements.. Wine seemed to be fully mature and not likely to improve with age..
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1/30/2011 - lewrose@gmail.com wrote:
Clear garnet red color with some brick. Nose of forest floor and plums. Palate mostly ripe cherries plus forest floor.
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3/22/2010 - profiler54 wrote: 88 Points
Clear garnet red color of medium intensity. Nose of truffles, forest floor, cheese, garden herbs, and plums. Palate consistent with nose with soy sauce and ripe cherries to add. Medium acid with fine round tannins, medium bodied with a nice refined finish. Balance was slightly upset by the dominating soy sauce elements.. Wine seemed to be fully mature and not likely to improve with age..
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6/26/2009 - rjonwine@gmail.com wrote: 93 Points
Burgundy-Themed "European Lunch" (Mongeard-Mugneret and NSGs) (Zibbibo Restaurant, Palo Alto, California): Light medium bricking red color with clear meniscus; nice mature raspberry, strawberry, sous bois and mineral nose; nice mature red fruit, ripe framboise core, mineral, roses and iron palate; medium finish 93+ pts.
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12/25/2007 - lewrose@gmail.com wrote: 88 Points
Very good but not memorable. Never really opened up before consumed.
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