Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (3) Avg Score: 92.5 points

  • Sweet, old, dusty raspberry and cassis fruit with a whiff of decay but not death. Very multi-faceted; spicy accents (cardamom, anise), leather, sous-bois. Fine-boned. The nose is a little smudged, but the lack of delineation could have been from fine suspended sediment - the wine was a little cloudy.

    1 person found this helpful, do you? Yes - No / Comment

  • Really nice. Looked and tasted incredibly young, but could see a bit of cloudiness. Reserved at first without much fruit, but with a little time in the glass opened up.

    Do you find this review helpful? Yes - No / Comment

  • It showed a little cellar mustiness at first (you’d be a bit dusty too if you were couped up in a bottle for 55 years) but breathed up wonderfully well. There were truffle and mushroom notes along with teak, cedar, leather, sweet tobacco and red currants. It was bright and fresh in the mouth and gained in mid-palate weight as it sucked in more air. Tannins have all but melted into the wine but acidity remains fresh and invigorating. It was perfectly balanced and poised but was still a strong wine and baring cork failure well stored bottles of this may well still be humming in another 50 years.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×