Barre Degustation (Ferrieres-en-Gatinais): Barre Degustation: Burnt sienna, darker purple brown; sous-bois; cassis, fauve;(not fresh meat), still big tannins, accrochant; a little acid at end makes it lively, a little over, but some character still there and interesting.
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10/8/2002 - peternelson wrote: 87 Points
Barre Degustation (Ferrieres-en-Gatinais): Barre Degustation: Burnt sienna, darker purple brown; sous-bois; cassis, fauve;(not fresh meat), still big tannins, accrochant; a little acid at end makes it lively, a little over, but some character still there and interesting.
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