Very good accompaniment to spaghetti with marinara sauce. Classic high-quality Italian table wine, with good acidity, earthy leathery notes, and Italian character. Lots of suspended particulates that helped give this an interesting combination of a crisp, but fleshy texture.
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13% abv. Really well-made Nebbiolo. Needed a little air to allow the fruit to emerge. Pure fruit, very dry and with fairly prominent tannin. Not much of an oak presence, thankfully. This really spoke of Italy to me and my wife & I really enjoyed it with leftover Easter leg of lamb, roasted potatoes, and peas & carrots.
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4/11/2023 - PIntag wrote: 89 Points
Very good accompaniment to spaghetti with marinara sauce. Classic high-quality Italian table wine, with good acidity, earthy leathery notes, and Italian character. Lots of suspended particulates that helped give this an interesting combination of a crisp, but fleshy texture.
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11/30/2021 - Crisas Likes this wine: 89 Points
Acidic long finish
Cherry cola pine
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9/6/2021 - PIntag wrote: 89 Points
Seemed slightly simpler and one-note than the first bottle, but still very good and a decent pairing with grilled porterhouse and roasted potatoes.
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4/12/2021 - CMN wrote: flawed
On pop and pour waves of fine grained tannins crowded out the ripe cherry fruit. With air, a bit of a carboard note appears. Corked.
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4/5/2021 - PIntag wrote: 90 Points
13% abv.
Really well-made Nebbiolo. Needed a little air to allow the fruit to emerge. Pure fruit, very dry and with fairly prominent tannin. Not much of an oak presence, thankfully. This really spoke of Italy to me and my wife & I really enjoyed it with leftover Easter leg of lamb, roasted potatoes, and peas & carrots.
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